Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
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In what manner do you mean? Are you asking how are products of fermentation used in society, or how does society go about using the process of fermentation?
The answer to both would be too numerous to mention here but fermentation is most commonly used in the process of making bread, vinegar/acetic acid and ethanol which is used most frequently as a disinfectant, fuel, a solvent and an intoxicant in the form of Alcoholic Beverages. There are many different types of fermentation and products of fermentation.
Organized to educate the general public in the art and science of grain and fruit based fermentation.
muscle cells
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
Hot Dilly beans are an example of lactic acid fermentation.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.