Because the soil that it is grown in is extremely high in Iodine when it comes to fruits and vegetables. When it comes to eggs the chickens are free range and are fed organic feed, then you have all your other edible items whether dried or juice this is extremely costly to manufacture, don't forget the food that you put on the inside affects your entire body. Always read labels and stay away from MSG or genetic manufactured food.
Prices are typically based on the cost of growing it or making the product you are purchasing. Since having organic fruit requires much more care, it will cost more because the companies must follow a very rigid schedule and maintenance policy to keep their licenses. While company A might just spray all their crops with a pesticide that will kill anything, the organic company must use more specifics methods.
All organic coffee pods will be more expensive than general organic coffees. Beyond this, organic products are generally expensive.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
Organic products are more expensive because the techniques used to grow organic foods aren't as cheap as the techniques used to grow inorganic ones. This is because, over time, methods were found that allow mass production of crops; however, these methods do not allow for organic food. Organic food must be grown on a smaller scale, pushing up the cost.
Products at health food stores are generally more expensive because of how they are made. Additionally, companies manufacturing organic products can charge a premium on their foods because they know most customers are willing to pay more for a product that they think is better or healthier.
The ethics and principles of organic farming focus on sustainability, biodiversity, and avoiding synthetic chemicals. Organic products are more expensive than non-organic produce because organic farmers typically have higher costs of production, including manual labor, certification fees, and use of organic inputs. Additionally, organic farming practices often result in lower yields compared to conventional farming, contributing to higher prices for organic products.
Organic foods vary in price, but they are almost always more expensive to much more expensive than non-organic foods.
Organic food is generally more expensive because of its good, healthy qualities.
Later start date and weaker distribution and marketing systems are reasons why organic products are more expensive. Agro-industrial, commercial, conventional, intensive farming as profit-making businesses predates biodynamic and organic farming. The consequence is a system for distributing, marketing and selling products that is so extensive and long-standing that prices can be competitively low.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
No, organic manure is not expensive if cultivators have their own resources to draw upon. The term organic manure references the use of the waste products of backyard and farm animals as non-chemical, non-genetically-modified, non-synthetic fertilizer. Store-bought organic manure may be a bit more expensive than commercial fertilizers even though the price can come down with periodic coupons and sales at organic farming and gardening centers.
Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.
Organic everything is always more expensive. Gathering and using natural things generally takes more time and effort so the ingredients cost more so anything made organic is more pricey then other things,