About 30,000 turkeys are cooked on Thursdays
nobody knows
The cooked leg of a turkey is called a drumstick.
When cooked, the skin of turkeys sometimes expands with the steam from the moisture in the turkey. This makes the turkey look larger.
Turkey frills
The US produces around 240 million turkeys annually.
Turkeys can be cooked in various different ways. The main options include, whole and roasted in an oven, or as pieces in a casserole, stew or baked dish.
In 2009 45 million turkeys were cooked and eaten for thanksgiving.
i would say over 0.1000 idiot.
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
Two whole turkeys would require more cooking time. The heat energy in the oven would be absorbed more to the point that the turkeys wouldn't be cooked fully at the end of the time. The best result would be to double the time on the oven, while checking periodically with a food thermometer to see when they are ready.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.