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There were many great chefs in the 20th century. They include: * Alain Chapel * André Daguin * Alain Ducasse * Alain Passard * Alain Senderens * Alexandre Dumaine * Alfredo Russo * Anne-Sophie Pic * Bernard Loiseau * Bernard Ravet * Bruno Oger * Caesar Cardini * Chaz Fable * Christian Le Squer * Cyril Lignac * Daniel Boulud * Denis Martin * Ettore Boiardi, aka Chef Boyardee * Eugène Herbodeau * Brazier (La mère) * Fernand Point à Vienne * Frédy Girardet * Frères Troisgros * Gaston Clément, Belgian food expert and writer * Gaston Lenôtre, pâtissier, M.O.F * Georges Blanc * Gérald Passédat * Gérard Dupont * Gérard Rabaey * Gilbert Wenzler * Gordon James Ramsay * Guy Fieri * Guy Martin * Guy Savoy * Hélène Darroze * Heston Blumenthal * Hisayuki Takeuchi * Jacques et Laurent Pourcel * Jacques Lameloise * Jacques Pépin * Jamie Oliver * Jean Bardet * Jean-François Piège * Jean Michel Lorain * Joël Robuchon * Jean-Robert Laloy * Joseph Donon * Julia Child * Klaus Erfort * Maïté * Marc et Paul Haeberlin * Marc Meneau * Marc Veyrat, cuisinier in Annecy and Megève * Marco Pierre White * Martín Berasategui * Mère Poulard * Michel Bras * Michel Bruneau * Michel Guérard * Michel Oliver * Michel Roth * Michel Sarran * Nadia Santini * Olivier Bellin * Olivier Roellinger * Patrick Bertron * Patrick Henriroux * Paul Bocuse * Philippe Chevrier * Philippe Laloux * Philippe Rochat in Crissier * Pierre Gagnaire * Pierre Wynants in Brussels * Raymond Blanc * Raymond Oliver * Régis Marcon * René Verdon * Roger Vergé * Roland Pierroz * Sarah Wiener * Thierry Marx * Troisgros les frères * Vincent Arnould * Wolfgang Puck * Yves Camdeborde * Yves Thuriès
Alain Ducasse, Alexis Soyer, and Auguste Escoffier are some famous French chefs. Some other examples include Jean-Christophe Novelli and Alain Passard.
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itamae
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ufkjkkkt
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