The errors that may occur are:
Differences in height that mentos is dropped from (if performed more than once, when comparing), If you accidentally shook the coke before performing the experiment and different flavours of mentos being used without noticing (eg. if using a fruit flavour pack, using all the flavours instead of using just one). I hope this makes sense and helps :)
control
Errors in analytical chemistry can be classified as systematic errors, caused by issues in the method itself or the equipment used, and random errors, which occur due to uncontrollable variables affecting measurements. Systematic errors can be further divided into instrumental errors, method errors, and personal errors, while random errors are typically associated with uncertainties in measurements. Understanding and minimizing both types of errors is crucial to ensure the accuracy and reliability of analytical results.
Experimental errors occur when the performer of experiment make a mistake. now Performer may be a human or it can be a machine or any apparatus and mistake may be of intentional, Conventional or mistake by mistake.
No, it is only a probabilistic statement.
Recorded measurements in an experiment are quantitative data collected during the experiment. These measurements are used to analyze the outcomes of the experiment and draw conclusions based on the data. Examples include time taken for a reaction to occur, temperature changes, distance moved by an object, and weight of a substance.
Yes
false
If mistakes occur during cell division, they can lead to mutations in DNA, potentially causing genetic disorders or cancer. The cell's repair mechanisms can sometimes correct these mistakes, but if they persist, they can be passed on to daughter cells. Monitoring and regulating cell division is crucial to prevent the accumulation of such errors.
Performing titration multiple times helps ensure the accuracy and precision of the results by minimizing errors that can occur during the experiment, such as variations in measurement technique or equipment. The average of multiple titrations can provide a more reliable value for the concentration of the analyte being determined.
Percent yield greater than 100% can occur due to impurities in the final product, incomplete reactions, or errors in the measurements taken during the experiment. It is a sign that not all of the reactants were converted to the desired product, leading to a higher yield than theoretically expected.
because it has carbonation which also means "fizz". the mentos has a co2 molecule that changes into gas.
Some types of errors in physics include systematic errors, which result from flaws in experimental setup or measurement instruments; random errors, which occur due to fluctuations in experimental conditions or human limitations; and instrumental errors, which arise from inaccuracies or limitations in measurement devices.