Milk is pasteurized which reduces the microbial load. That makes it last longer.
ANSWER:Light is not only the issue, it is also air. Milk the is delivered in bags for milk dispensers last really long, because the air never gets in the bag.
pasteurization
Milk has fat in it and other ingredients in it that do not dissolve. If the ingredients in milk dissolved, milk would be clear.
Pasteurized milk is milk that has been heated to make it last longer.
It's the other way around - the Lactaid will last longer.
chocolate and milk are in chocolate milk
dont know because i only questoned this
The result depends on the ingredients placed in the hot milk.
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
The ingredients in avocado milk are 1 cup of milk, 1 ripe avocado, and 1 tablespoon palm sugar.
The ingredients in durian milk are 1 durian, 1-8 ounce glass of condensed milk, and Manis syrup.