A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Frozen fish does not smell while still frozen. Once thawed it would depend on the type of fish and how fresh it was when it was frozen.(fresh fish does not smell fishy)
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Well, darling, a turkey weighs the same whether it's frozen or thawed. Weight is weight, honey, it doesn't magically change just because the bird is feeling a bit frosty. So, go ahead and cook that turkey however you like, just make sure it's fully thawed before popping it in the oven.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
No more than 3 days
yes, when you buy frozen fish you also buy frozen water so you get less fish.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
While a snakes natural diet is live food that it has killed itself - it's more convenient for a snake owner if the snake will take frozen-thawed food.
According to the United States Department of Agriculture, frozen fish fillets that have been thawed under refrigeration and have been defrosted for no more than 2 days, can be safely refrozen. The safety may be fine, but the quality will likely be affected. If the fish was thawed using a different method, then refreezing is not an option. Other sites suggest the fish not be refrozen unless it is cooked.
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
yes, it contains more water and locked air in the ice