Is cheese bacteria

Answer 1

Cheese is typically made of milk which has been curdled with rennet, an enzyme from the stomach of, usually, a calf or sheep. During storage, fungi are often made to "invade" the cheese, changing the flavor etc. You could say it is used to "make" cheese, or to flavor cheese that has already been made. Whichever you prefer.

Answer 2

Cheese itself is not bacteria, but it is produced through the action of bacteria and other microorganisms. In the cheese-making process, bacteria are often added to milk to help ferment and acidify it, which contributes to the flavor and texture of the final product.

Answer 3

No, however, there are several cheeses that are made with fungi. For example, blue cheese is made by aging cheese with Penicillium.

Answer 4

yes,cheese has bacteria...(sigh)It is a kind of of cultured bacteria.Which flavor the cheese is depends on the type of cultured bacteria in it.

Answer 5

I say that yes cheese is a bacterial Fungi it is MOLD!!!

Answer 6

It is a fungi...