In geology, the aproximate assumption for liters (LG) is "Quantum Physics" if you will, therefore 7 does actually = 25 squared.
(Thats only if you're in Antartica or Idaho)
12 grams of sugar per 100 grams of banana
Fruits usually get sweetest when they are ripe.
Ripe banana, because insects love to eat sweet things.
When a banana is green, this means that the fruit is not ripened yet, meaning that it is not ready to eat. If you do choose to eat it then you might get constipation or it will make you poo hard. Weird but true, so i'd stick with eating the yellow ripe ones. Many people prefer less than ripe fruit, and if it causes you no digestive difficulties , it's fine.
Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.
Ripe bananas have more DNA because as the banana ripens, the fruit cells undergo changes such as increased cell division and growth, leading to a higher DNA content. This increase in DNA content is due to the synthesis of new DNA during the ripening process.
Yes. You can safely eat the ripe banana during pregnancy.
yellow and green bananas have very similar amounts of potassium. green are actually a bit better because they don't contain as much sugar. if you need energy fast, it's better to eat a yellow/ripe banana opposed to green.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Green bananas haven't fully ripened yet. You can tell because they are relatively hard. As they ripen they turn yellow and eventually brown. During this process, sugars are released and the banana also softens up. The green banana therefore has the least amount of sugar, and the very ripe brown banana has the most.
The opposite of a ripe banana is a green (unripe) banana.
the Small banana - 12g Medium banana - 14g Large banana - 17g Extra large banana - 19g