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Great question. Carbonation raises the acidity, or ph. Of a beverage making it more quickly bio- available. So in non alcoholic beverages yes it is absorbed slightly quicker. However with Alcoholic Beverages the greatest contributing factor is the level of alcohol or proof of the substance in question. Indeed, 100 proof spirits are absorbed more quickly then, 80 proof spirits and so on. The reason for this is E.T.O.H. Simultaneously strips the mucus membrane away and is absorbed directly though the unprotected and very thin membranes beneath. In point of fact most of the alcohol is absorbed before the spirit reaches your stomach. Carbonic acid reacts the same way in that it strips away the mucus membranes enroute to it's destination. In addition after the alcohol is absorbed, what remains is almost entirely sugar. Which the body uses as fuel, and is designed to absorb the quickest. The human body is a machine that quite simply runs on sugar, in the same way a car runs on gasoline. You can live 3 min. Without air, 3 days without water, and 3 weeks without food. ( though some have lived up to fifty days without food but they were given water sugar and sodium intravenously. Remember the body is a machine. Albeit very complex and infinitely intricate. It is nothing but a machine.
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Why does bubbly make you drunk faster?
The effervescence in any alcoholic beverage speeds the absorption of alcohol into the bloodstream.
Do sweet drinks make you drunk faster?
it will depend on the alcohol content compared to other drinks. the reason people tend to get drunk faster on sweet drinks such as alco-pops is that they are easy to drink so you drink more of it faster. So it's the amount you drink and speed you drink it that gets you drunk faster. But given a certain amount of alcohol ingested, if it is enough to make you drunk under ordinary circumstanaces, it will make you drunk - and deathly ill to boot - if it is heavily laced with sugar.Say that four straight glasses of white rum will make you reeling drunk. Four straight Bahama Mommas with the same amount of rum will make you reeling drunk and miserably sick , too.
Why Hot environment can make people get drunk rapidly?
Because being drunk is your blood to alcohol levels and when it is hot you are sweating or possibly persperating unnoticeably, this makes you less hydrated and therefore your blood levels decrease letting you get drunk faster, or becoming more intoxicated with less than usual alcohol consumption.
What chemicals in alcohol make you drunk?
Alcohol, or ethanol, is the primary chemical in alcoholic beverages that makes you feel drunk. When consumed, ethanol affects the central nervous system, leading to alterations in brain function and behavior. The concentration of alcohol in the blood, known as blood alcohol concentration (BAC), determines the extent of intoxication.
Can sake make you drunk and how?
Of course Sake can make one drunk. Why/how? Because it is an ALCOHOL CONTAINING beverage.
What drugs make you feel like you are drunk?
Alcohol...
Why does Gin make you drunk?
It contains alcohol. However, it will not cause intoxication unless it is consumed faster than the body metabolizes it. That's about one drink per hour.
Can smoking make you drunk?
No. There is no alcohol in cigarettes, cigars, etc.
Does beer make you lose control of yourself?
Yes, beer contains alcohol and alcohol in small quantities makes you lose your inhibitions and in large quantities make you drunk. When you are drunk you are not in control of yourself.
Consuming alcohol can?
Consuming 'too much' alcohol can make you drunk, and could eventually affect your health.
What to put in alcohol to make you drunk?
Alcohol makes you drunk by anesthetizing the brain, just as if you breathed ether, but slower.
Does 12 percent of alcohol make you drunk?
It depends how much you drink. 12% is a typical alcohol content for wine.
