Potato chips themselves are not likely to cause sore throats. However, if the chips are salty or sharp and irritate your throat while eating them, it could potentially lead to a sore throat. It's more commonly excessive consumption of salty foods or an underlying throat irritation that leads to a sore throat.
Yes.
Lips get dry just as any other part of your skin, especially in the cold.
If it has not got any salt on it, its so dry and without taste.
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
Potato chips have bountiful amounts of salt in them and are dry, hard and brittle pieces of fried potatoes. Salt dehydrates the body and some of the fluids in a person's mouth, giving them a sense of thirst. A glass of water is always the best solution for thirst. Hope this helps.
they eat grass's. like dry fruit. and the like potato chips and cheese and crackers. i hope this helps u!
See your Doctor..He can make that determination.
Potato chips do not contain silica gel because silica gel is a desiccant used to absorb moisture and prevent spoilage. Chips are typically packaged in a way that preserves their freshness and crispness without the need for added silica gel.
Maybe. A lot of dry throat comes from no moisture in the air.
N, you cannot die from eating stale chips.Moisture is the culprit when discussing stale potato chips. The chips themselves are very dry due to the fact that they have been fried and rid of almost all moisture. When a bag of chips is left open, the air in the room circulates into the bag. When the air comes into contact with the dry chip, the chip will soak up some of the moisture in the air. The longer a bag is left open, the longer the chips are exposed to the moist air. Stale chips are basically chips with too much moisture. They lose their crispness.
Spain exports citrus fruit, dry fruit, potato chips, olive oil and olives, cheese, cured meat products, and wine. They import nuts.