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Cuttings and seeds describe how to grow cocoa trees. The tropical tree in question (Theobroma cacao) grows naturally from seeds as a banana and tapioca tree-shaded understory woody plant in need of acid, moist, well-drained soils with a power of hydrogen (pH) of 5.0 to 6.0, of dappled sunlight and of warm temperatures. It also may be cultivated outside its native distribution ranges through vegetative reproduction by cuttings nourished by a balanced fertilizer and standard potting soil in clay, south-facing pots an indoor or outdoor environment that maintains 39.37 to 98.42 inches (100 to 250 centimeters) of moisture, evenly distributed throughout the year, and temperatures between 59 and 89.6 degrees Fahrenheit (15 and 32 degrees Celsius)

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7y ago
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16y ago

A tree that when ripe has colorful nut shells growing on it.

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13y ago

from my experience at the cocoa bean reseach facility on mount you oyum, i believe that cocoa beans look best when they are digested and reaten

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12y ago

a brown miniture Rugby ball with yellow tips

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15y ago

a very dark brown powder ground from the cocoa bean with a bitter chocolaty taste best describes cocoa

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11y ago

Generally looks like coffee beans but slightly bigger and may or may not have lines.

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15y ago

buggers

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13y ago

Yes

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12y ago

cv v

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Q: What does cocoa beans look like?
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