Dishwashers or hand washing

Answer 1

Step 1: Fill your sink with water and dish soap. (make sure there is a plug in the sink first so that your water does not drain out) Step 2: Put the dirty dishes into the water. Step 3: Get a dish rag. Step 4: Grip the dish rag tightly. Step 5: Press the dish rag to the dish with great force. Step 6:Move hand back and forth across the dish until all food and stains are removed from the dish. Step 7: rinse all bubbles and soap off of the dish. Step 8: Put wet dish into a drainer or on a towel. Step 9: Warning when washing a knife. Do not press down with great force, you will get cut. Step 10: When washing a plate or bowl, make sure you wash both sides or you will have dirty dishes because they will touch. Step 11: When all dishes have been successfully washed and rinsed, remove the plug from the sink, Let water drain and rinse down any food, bubbles, or remains in the sink. Step 12: You have to ring out your rag if you don't you will have a foul smell when it is drying or is dried. Step 13: When dishes in drainer are dry, Put dishes into their correct place or location. Step 14: Pat yourself on your back for doing a good job! =) ( make sure your hands are dry though.)

Answer 2

I've found dish washing machines to be a waste of time and money ... but they're great in a restaurant or in the military mess hall. (Lots and lots of dishes, long hours.)

Answer 3

by hand