Tulip bulbs sort of taste like a raw potato with a strang spicy aftertaste sort of like chives.
Contrary to urban mith, nipples do not taste like onions. However, depending on which woman is to be spoken of, tastes may change depending on their genetic makeup. i.e. sweat
Chopped fresh chives are just that - chopped fresh chives. Chives are a small onion-like plant, kind of like a miniature green onion. you just chop up the green part and put it in baked potatoes or something you want to have a mild onionlike flavor.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
possably mint because it give the salad a zesty flavour and chives to give it some tange this will really bloow you taste buds ( mix in with salad do not eat the mint on the chives can you eat!)
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
The Tagalog word for chives is "sibuyas na mura."
Chives are like onions except without the big bulbs on the bottom. You eat only the greens and the flowers that produce on them. Chives are chopped up and served without cooking. They are best in mashed potatoes, baked potatoes and scalloped.. ANSWER 2=i just chop em from the garden and put them on rice or soup.so,ya,that guy up there is right.
Chives are generally considered to be an herb.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Chives in Tagalog is "sibuyas na mura."
There are 2 way . one is to use less onion, I like white onion diced finely with a sharp knife not food processor. second way is try using chives or green onion.