Absolutely. I actually use vegetable oil instead of sunflower oil regularly. It makes the cake rise better and taste better too. Vegetable oil is a great substitute for many cooking oils. And canola oil works fairly well too for cakes and most baking. I dont hardly ever use Sunflower oil because it seems to leave behind a taste. And I don't really like it. But as I said, vegetable oil is a perfect substitute.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
yes
Yes, there may be a slight taste difference but otherwise there is little difference between the two.
yes.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
olive oil, sunflower oil, coconut oil, avocado oil, almond oil and hazelnut oil :)
Cook in sunflower oil. P.S suck your mum
canola, peanut, sunflower, olive, corn, vegetable
You can use other types of oil (canola, sunflower, grapeseed, ect.).
I usually use sunflower oil, but any other plain tasting oil will work - canola, rapeseed, or any other vegetable oil.
presumably it refers to any oil used in cooking, eg sunflower oil, vegetable oil, olive oil etc... rather than unedible oils such as engine oil
One of the most profitable plants in Southern India is the sunflower plant because it is an oil seed. The sunflower oil due to the health benefits and high profit margins make the plant exceptional compared to other vegetable oils.