Well, Canola oil is vegetable oil, but it will work just fine for the cake.
Yes
No but you can make American muffens with vegetable oil
Yes. They have very similar characteristics and roughly the same smoking point.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
because ingredients mix together
Yes baking soda and oil can be mixed together,especially when baking.
The Blending method in baking means to mix 2 or more things together. It can also mean stirring.
Vegetable oil is denser then water, so it floats on top. Oil is also a lipid, which is hydrophobic, meaning it does not like water. They do not mix.
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.
1 pound vegetable shortening or lard 2 pounds corn masa mix 1 large egg 2 cups sugar or 2 cups piloncillo pinch of salt Preheat oven to 425˚ mix shortening and sugar in bowl until soft and creamy. Then add egg, salt and mix together. add the corn masa mix a little at a time until it has all been added. Grease baking pan with vegetable shortening. make cookie size bits of mix or use cookie cutter, then place on baking pan and bake for 20 minutes or until golden brown.
No, but when you mix the two together with water it does change colors to a sort of blue.
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think