Sure, you can reheat cooked prawns, but be prepared for them to potentially become rubbery and lose some of their original texture and flavor. It's best to do it quickly and not overheat them to avoid turning them into seafood erasers. Just remember, reheating prawns is like playing a culinary game of Russian roulette - you might end up with a tasty treat or a disappointing dud.
Yes
Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.
Prawns change colour when they are cooked, going from whitish/grey to orange/coral-striped.
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
yes certainly
when prawns are cooked, they start off being grey. They get pinker and pinker but if they are overcooked, they get tough and curl up. Prawns curl because they have been overcooked. You should stop cooking a prawn just before the curl or when they are very pink.
it's a light pink and a bit of orange.
If the prawns are used as an occasional treat, then absolutely. Many cats love prawns and a giving a few as the odd treat should not cause any harm to the cat.
No symbolic meaning.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
aslong as they canbe fussed to.
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.