Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.
i'd say stove
there are 2 ways to make popcorn. 1. put it in the microwave and pop it. or 2.dump it all out in a pot and cover the pot and the it will pop soon hope i helped you :)
They both pop equally well if instructions are followed.
Microwave would be easier because no oil has to be measured out and no pot gets dirty.
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
1. In the microwave. 2. In a pot on a stove. 3. In a pan over an open fire.
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
It depends on the application, are you using it on the stove, microwave, or your grill. Whirley-Pop makes what many consider to be the best stove-top popper. I have added a link that also shows the other types of popcorn poppers.
Popcorn is popped by.... Well, first you put corn in a popcorn machine, or, if you don't have one, put it into a pan (with a lid), put it on a stove and start the stove. In a while you'll hear some popping sounds, and, if you want, you can lift the lid and watch the popcorn pop. Then, after a few minutes take the popcorn off the stove and you'll see popcorn. The popcorn is popped because there isn't much air in the pan, right? (That's why you need a lid) and the corn swells up and then...it bursts and is made into...popcorn! Put the popcorn into a bowl, and enjoy! It's OK if there are a few kernels still in the bowl. Don't worry. But still. You can't pop the kernels that are left. They won't pop.
popcorn obviously and oven or microwave to pop it on
in a teachers microwave?? i have b4 :)
A popcorn with a lot of fat will pop easier and faster.