What happens if you make pancakes without eggs?

Answer 1

Pancakes are basically flour. Without flour, pancakes are just eggs, milk, sugar, and baking powder, so you don't have much but you've got the essentials for baking a pastry or dessert like cake. There are substitutes for flour but none taste quite like it.

Answer 2

They won't be fluffy

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I regularly make pancakes without eggs. They tend to be more "fluffy" than ones I make with eggs. The biggest difference I find is mainly in taste, they tend to have a drier flavor.

Answer 3

Sure. Instead of 1 cup of self rising flour, take 1 cup of regular all purpose flour, and remove 2 teaspoons from it. Then add 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking POWDER. Mix- and you now have self rising flour.

Answer 4

To bind everything together. CM x

Answer 5

You'd have to use some type of flour but it doesn't have to be wheat flour. I've used soy flour before. The texture is a little tough, but they tasted good.