Many microorganisms can ferment milk. In most cases lactobacilli. There are two classes of lactobacilli. Those that form gas (CO2) and those that do not. Both produce acid (lactic acid) from sugar fermentation. They can do this in the absence of oxygen. One bacteria which can survive milk pasteurization is Bacillus cereus, a cause of food poisoning. This bacterium can cause vomiting and diarrhea due to toxins which it produces. B. cereus causes two types of food borne illness. One type is characterized by nausea and vomiting and abdominal cramps and has an incubation period of 1 to 6 hours. This is the short-incubation form of the disease. The second type is primarily abdominal cramps and diarrhea following an incubation period of 8 to 16 hours, the long-incubation form of the disease In either type, the illness usually lasts less than 24 hours after onset. In a few patients symptoms may last longer.
i wouldn't if it is more then 3 days expired.
It is 'Safe' as there will be no bodily harm, but it will taste slightly different and seem abit slimy/mucus like.
no, this is the reason why they have the expipiery date on it, do i highly aadvise you do not drink it
No.
It is totally safe to drink milk powder of this reputed brand during pregnancy.
NoFresh milk is not safe during pregnancy.
Yes, it is.
If what is printed on the carton is 'Best before' it will still be all right to use. Empty the soy milk into a jar and stir, as the sediment will settle if not used for some time. What you have to look out for are products that have have the words 'Use by,' if the date has expired these need to be flushed. Rule - "If in doubt throw it out."
Babies do it.
yes- it is safe. It just becomes less effective after the expiry date.
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
I had two bottles of noni juice that were expired in 2006 and I had the juice in 2011 - I am still alive.