Yes it works just the same, takes longer. I make cinnamon buns in the evening. Pan them as rolls and let them raise in the fridge overnight. Then let them warm on the counter for 20 minutes, pop in the oven and fresh buns for breakfast without getting up at the crack of dawn. I think 8-18 hours in the fridge is fine for a slow rising time.
To allow the dough to rise so you get a lighter, less dense end product.
Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
That would depend on what the sauce is made with and whether it is summer or winter, but it is always safer to just put it in the fridge.
homemade mayonaise can stay in the fridge up to two weeks. Store bought can last about a month in the fridge.
Übernachtung means an overnight stay
probably not
1 day
Campsite
An outpatient is someone who attends a hospital for treatment, but does not need to stay overnight. An inpatient is someone who needs to stay overnight, or for a period, usually in a hospital ward.
you can stay over night
It usually requires a hospital stay overnight
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.