Yes, olive oil is seldom used in baking, except for Italian lard breads and such. Olive oil is best used to sautée vegetables, where its distinctive taste is a welcome addition. Extra Virgin Olive oil is often used for vinaigrette and for dipping; it has a pronounced olive taste. Vegetable oils have a higher smoke point than olive oils, making them more suitable for frying and other high-temperature applications. Vegetable oils also have a neutral taste, making them well-suited for baking a wide range of breads, cakes, and cookies.
So unless you want the taste of olive oil, you may freely substitute vegetable oil.
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
it was either vegetable oil or olive oil
Olive oil is the most famous oil used worldwide.
the vegetable you can use in place of oil is olives.not because oil and olive almost sound the same but because it tastes kind of like oil.
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
Vegetable oil
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Usually it can be, yes.