Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
Just dig up the crown or root
No one person came up with it. 'scouse' comes from the Norweigian 'lapskaus', a lamb and vegetable stew, commonly eaten by working-class Liverpudlians. Liverpudlian dialects first became known as a 'scouse' accent due to this, and from there came 'scousers'.
No, but the rain might hurt the rhubarb.
Rhubarb root is usually taken from plants four or more years old. It is dug up in the autumn, washed thoroughly, external fibers removed, and dried completely. The root is then pulverized and stored. And more . . .
My hens love the rubharb and have eaten it all up this year ( I had it penned in before to keep dogs from peeing on it). While they haven't died, their eggs are extremely fragile and break under the weight of the hens since they've eaten the rhubarb. Rhubarb leaves have "oxylic acid" in it in high amounts. Same as spinach and chard, only in lesser amounts. Oxylic acid leaches calcium out of the body, which is why your teeth feel "raw" after eating spinach and/or chard, cooked or worse, raw. I hardely ever eat them, and prefer kale and collard greens as they don't have this problem. Kale and collards actually provide a digestable form of calcium. I'll be sure to keep my rhubarb penned in from now on! Geri A few bites shouldn't hurt the chicken. Usually, but not always, if a chicken takes a few bites from a plant that is bad for it, it will feel alittle ill and remember not to eat that one again. Actually the rhubarb might be the one in danger, as the leaves get large, the chickens will find it a nice place to get shade, hide under and begin to to scratch and peck under it until it is ruined.
because the tube the food gos in it goes out the other
NO it comes in a book username and password
Magic Mushrooms, Salvia, Marijuana can be chewed up and eaten.
1,000,000 coins.
you can get it after the first season is over that's when it comes out!
Rhubarb has been used in China for thousands of years. There is also a variety along the banks of the Rover Volga known as Russian Rhubard. It arrived in Western Europe in the 17th Century and in America in the 1820'sThought to be ab ancient plant from China