No, not really. Not in cooking and not in mixed drinks. Cognac is a type of brandy from a certain region in France. Brandy is made from distilled wine (which is made from grapes). Bourbon, on the other hand, is an American Whiskey made (primarily) from corn. In cooking, cognac can mostly be substituted with other brandies. In mixed drinks cognac can sometimes be substituted, but often that just makes a different drink. In cooking, bourbon can be substituted with other whiskys and scotches. For drinking, though, many people are very particular about what they drink and from which suppliers.
Crown royal could be substituted for bourbon in cooking. The desired taste may be off what you're looking for, though.
You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
Yes, that is a good substitution.
Beers were Busweiser and Shlitz. As for hard liqour, many ads for Cognac and bourbon were around.
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
All cognac is brandy. Only brandy that is produced in Cognac, France is cognac
A Cognac.
Yonatan Cognac's birth name is Avraham Cognac.
Cognac is aged brandy
There is one Hennessy Hennessy Classivm Cognac which is an Xo. I don't know the Classique the VS cognac is a classic Cognac
The population of Cognac, France is around 18,000 people.