Lipids are not a carbohydrate. Lipids are lipids.
Lipids include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, and phospholipids.
Sugar includes monosaccharides galactose, lactose, and fructose and other saccharides. These are carbohydrates characterized by a sweet flavor. In most cases and in common use sugar almost exclusively refers to sucrose (glucose + fructose).
There are no compounds which are in both groups save glycolipids, lipids with carbohydrate side-chains.
No, sugar is a carbohydrate.
No, galactose is a monosaccharide sugar, not a lipid. Lipids are a diverse group of macromolecules that include fats, oils, and cholesterol, while galactose is a simple sugar commonly found in dairy products and some fruits.
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Experiments testing the effect of amylase on starch digestion would give erroneous results if amylase were contaminated with sugar, as the sugar could also be broken down and contribute to the observed activity. Similarly, experiments measuring the effect of pancreatin on lipid digestion could be affected by sugar contamination, as the breakdown of sugar by enzymes could interfere with the accurate assessment of lipid digestion.
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
No, sugar is a carbohydrate.
Sugar is not a component of lipids but a component of carbohydrates.
No, sucrose AKA table sugar is not considered to be a lipid. It is however considered to be a carbohydrate.
Ribose
It is a carbohydrate.
DNA has got Deoxyribose sugar. RNA has got Ribose sugar.
neither. Fructose is a sugar, or carbohydrate.
Carbohydrate! gly = sugar
Carbohydrate! gly = sugar
Carbohydrate! gly = sugar
No, galactose is a monosaccharide sugar, not a lipid. Lipids are a diverse group of macromolecules that include fats, oils, and cholesterol, while galactose is a simple sugar commonly found in dairy products and some fruits.
Lipids are mostly nonpolar, while sugars are polar.