Century eggs are the most expensive eggs you can buy, although they are fairly easy to prepare. Century eggs are soaked in a solution of sodium chloride and sodium hydroxyde in order to preserve them.
Caviar
cavier is fish eggs it is also very expensive
20 cents didn't exist in the 15th century.
During the 17th century a canvas was more expensive than paper as the material was more costly during that time period.
fourteenth century
$2-$3 USD for a dozen of regular eggs. The free-range eggs (the brown ones) are more expensive and cost $3-$4 USD.
The most expensive sword is a 13th century samurai sword that sold for $418,000 at an auction
augustus semper
Semper Augustus
Century eggs, also known as preserved eggs or thousand-year eggs, are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. This traditional process allows the eggs to undergo chemical changes, resulting in a unique flavor and texture.
A traditional century egg recipe involves preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. The eggs develop a gelatinous texture and a strong flavor. To prepare century eggs, the preserved eggs are typically peeled and sliced before being served as a delicacy in various Asian dishes.
They were expensive last year because there was bird flu and they could have germs. That could be because they do not want us to buy them!