Strings were first made of sheep's intestines (called "catgut"), stretched, dried and twisted. Contrary to popular belief, violin strings were never made of actual cat's intestines. Plain gut strings are used in both modern and "period" music though in recent years the "baroque" historically accurate performances players seem to use them more often than those musicians who play later period music or play baroque music in a "modern" style. Gut strings are made by a number of specialty string makers as well as some large stringmaking companies. In the 19th century (and even earlier though not yet prevalent) metal windings were developed for the lower-pitched gut strings. Wound strings avoid the flabby sound of a light-gauge string at low tension. Heavier plain-gut strings at a suitable tension are inconvenient to play and difficult to fit into the pegbox. There are many claims made that gut strings are difficult to keep in tune. In fact for those who actually have experience with them, plain gut strings are quite stable from a tuning standpoint. Wound gut do have more instability of tuning due to the different response to moisture and heat between the winding and the core, and from string to string. Some players use olive oil on gut strings to extend their playing life, and improve tuning stability by reducing the strings' sensitivity to humidity. Gut strings tend to hold their sound quality nicely right up until they fail, or become excessively worn. Modern strings are most commonly either a stranded synthetic core wound with various metals, or a steel core, which may be solid or stranded, often wound with various other metals. With low-density cores such as gut or synthetic fiber, the winding allows a string to be thin enough to play, while sounding the desired pitch at an appropriate tension. The winding of steel strings affects their flexibility and surface properties, as well as mass. Strings may be wound with several layers, in part to control the damping of vibrations, and influence the "warmth" or "brightness" of the string by manipulating the strength of its overtones.
A violin has four strings, E, A, D, G; made from cat gut and wire. The bow does not have strings, its is made of horse hair, normally taken from the tail.
violin strings
Depends how much youre willing to spend but synthetic strings give a better quality sound
The violin is the smallest member of the string family.
4 strings.
A violin has four strings, E, A, D, G; made from cat gut and wire. The bow does not have strings, its is made of horse hair, normally taken from the tail.
violin strings
Violin strings can be made out of a variety of material. Metal strings are very common such as aluminium or steal. Nylon strings are also avalible. Originally, when violins where first invented, the strings where made out of a thread of cats gutt wound very tightly but it is very hard to get cats gutts strings now.
Depends how much youre willing to spend but synthetic strings give a better quality sound
A broken violin.
Because it has strings.
There are guitar strings for nearly every pitch or resonance, and even some made out of horse hair like violin strings.
The violin is the smallest member of the string family.
the strings of a violin vibrate.
A violin has four strings.
4 strings.
A violin has 4 strings: G, D, A, and E from lowest to highest.