wheat flour
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
Flour is made in a mill.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
Yes and no. They are both ground corn but the texture is different. Cornmeal is ground to be like coffee, while masa is powdered. They don't swap out well in recipes.
If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
If you plant them they make new plants. However some seeds can be ground up for food - for instance wheat seeds make flour.
Yes, you can use one part soy flour to four parts wheat flour.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.