A Heraldic Fillet is not quite a diminutive of a chief - it is a barrulet (a thin bar) conjoined to the bottom of a chief.
The yellow portion of this graphic in the Related Link is the fillet.
A heraldic figure is usually a strong animal, sometimes mythical, that represents a family. They are used extensively on coats of arms of families in England and areas of western Europe.
broad arrow
Feudal barons only exist in Scotland in the UK and retain a dignity preserved by the Abolition of Feudal Tenure, etc (Scotland) Act 2000. A feudal barony is the only title of nobility legally assignable and able to be legally alienated from the bloodline of its previous possessor. Historically, feudal barons were the first nobles, the King's men, who held land directly from the Crown and were granted a legal jurisdiction over their territory, the barony. Now, the dignity of a feudal baron is a personal title and carries with it no special powers beyond the title of 'baron', certain qualities and precedence, and a few heraldic privileges.
Australia's National colours are not blue and gold. Blue and gold are Australia's "heraldic colours", being the colours of the wreath in Australia's coat of arms. Further, blue and gold were selected as the colours of the ribbon of the Order of Australia in 1975. Australia's official National (and unofficial sporting) colours are Green and Gold, the colours of our national emblem, the Golden Wattle. These were established in a proclamation by Sir Ninian Stephen, the Governor-General of Australia on 19 April 1984.
Heralds today have no particular role outside of ceremonial duties. However, in Medieval times they were very important. They served as diplomats, carrying messages to other countries, particularly to enemy armies in times of war, as town criers, announcing proclamations and messages throughout the towns, villages and cities, as observers in a battle, deciding who won if it was unclear, and also as a handy Heraldic Encyclopedia, identifying both living knights (whether enemy for targeting or friendly for identification) and the dead knights to get their identities by their heraldry (the insignia on their surcoats). This was a very handy skill because everyone looks the same in armour, and so their coats of arms were the only way of identifying people.
It's usually called a fillet.
Flemish Heraldic Council was created in 1984.
State Heraldic Museum was created in 1909.
Blue in heraldic tincture is referred to as "azure".
Fillet Show was created in 1991.
United States Heraldic Registry was created in 2005.
its a shield
The heraldic charge in the shape of a small ring is an annulet.
The fillet, or Fillet Steak.
The panda is the heraldic animal of the WWF. The WWF is the World Wildlife Federation and should not be confused with the WWE.
Martlet
Cream dorry fillet (pangusais fillet) origin vietnam.