Carpaccio was first served by Giuseppe Cipriani in 1950 at Harry's Bar in Venice, Italy. It was named for the Renaissance painter Vittore Carpaccio who was noted for his use of bright red in his paintings. Very thinly sliced raw beef served with a cold vinaigrette made with olive oil and Parmesan cheese, or just olive oil and lemon juice drizzled over it. It is usually served on a bed of greens such as endives, watercress, arugula or radicchio.
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Vittore Vettori has written:
'Le piacevoli rime'
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The area of San Vittore Olona is 3,400,000.0 square meters.
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The population of San Vittore del Lazio is 2,719.
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Vittore Grubicy de Dragon has written:
'Vittore Grubicy De Dragon' -- subject(s): Exhibitions, Neo-impressionism (Art)
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The area of San Vittore del Lazio is 27.1 square kilometers.
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Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
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there,
I believe you are referring to "carpaccio", which indicates a plate of very thinly sliced meat (typically beef) or fish and variably dressed.
The original recipe is definitely the one which foresees the use of beef dressed with olive oil and flakes of Grana cheese.
The term "carpaccio" has become so popular that it now generally indicates any meal prepared by slicing the ingredients very thinly (i.e. "carpaccio di verdure" done with vegetables or "carpaccio di pesce spada" prepared with swordfish).
Apparently, the name itself derives from the name of a famous Italian Painter from the 15th/16th Century "Vittore Carpaccio".
Although the recipe of the "carpaccio di manzo" is quite modern (dating back even to the the 1960's) it is not at all new to the italian culinary tradition, but rather a modernization of the long-standing tradition in Piedmont to prepare and consume raw meat, very thinly sliced or minced manually with a knife, dressed with various ingredients and attested in cookbooks already from the 1800's.
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Ciao,
Italian-Tradtitions.Com
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Vittore Ugo Righi has written:
'Biancospino in gennaio' -- subject(s): Gualdo Tadino
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Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
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Vittore Marchi has written:
'La missione di Roma nel mondo' -- subject(s): History
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Vittore Colorni has written:
'Il territorio mantovano nel Sacro romano impero'
'Judaica minora' -- subject(s): Ethnic relations, Jews
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Studio One - 1948 The Idol of San Vittore 4-3 was released on:
USA: 1 October 1951
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Rosa D'Amico has written:
'Gli affreschi di San Vittore' -- subject(s): Conservation and restoration, Mural painting and decoration, San Vittore (Monastery : Bologna, Italy)
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Pietro Molmenti has written:
'Life and works of Vittorio Carpaccio'
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Pompeo Molmenti has written:
'The life and works of Vittorio Carpaccio'
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Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
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Carpaccio
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Carpaccio and crudo are other forms of rare food preparation similar to a tartare.
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Stefania Mason Rinaldi has written:
'Carpaccio' -- subject(s): Criticism and interpretation, Italian Narrative painting
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Fedele Savio has written:
'La lite per i corpi dei SS. Vittore e Satiro a Milano' -- subject(s): Christian saints
'Notizie storiche sopra S. Evasio martire: primo vescovo d'Asti e patrono di ..'
'La lite per i corpi dei SS. Vittore e Satiro a Milano' -- subject(s): Christian saints
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Bill Strutton has written:
'A glut of virgins'
'Island of terrible friends' -- subject(s): World War, 1939-1945
'The Carpaccio caper'
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Achille Peri has written:
'L'espiazione' -- subject(s): Librettos, Operas
'Orfano e Diavolo' -- subject(s): Librettos, Operas
'Vittore Pisani' -- subject(s): Librettos, Operas
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Look at the layout of words:
You should read it: Pax tibi, Marce evangelista meus
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there is a dish that uses raw shaved tenderloin called tenderloin carpaccio but ive not seen it served on rye bread before... and its technically not raw as its cooked through acidization by means of lemon juice or a an acidic vinegar
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Terisio Pignatti has written:
'Pittura veneziana del cinquecento' -- subject(s): Italian Painting, Venetian Painting, History
'Master drawings' -- subject(s): Drawing, History
'Veronese'
'Carpaccio'
'Pietro Longhi'
'Venice and its art treasures' -- subject(s): Buildings, structures, Art, Italian, Monuments, Italian Art
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According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 3 words with the pattern ---P--CI-. That is, nine letter words with 4th letter P and 7th letter C and 8th letter I. In alphabetical order, they are:
carpaccio
complicit
simplicia
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According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 3 words with the pattern -A-P----O. That is, nine letter words with 2nd letter A and 4th letter P and 9th letter O. In alphabetical order, they are:
campanero
campesino
carpaccio
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The cast of Back to Famagusta - 2009 includes: Christina Demetriades as Cristina Kyriacos Demetriades as Potential Employer Stratis Efthymiou as Young Man Marina Iannidou as Marina Marina Ioannidou as Marina Aristos Malaos as Soldier Vittore Mannazzu as Father of Cristina Janet Panayiotou as Andrea Amryl Panayiotou as Mother of Marina
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According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern C-----C-O. That is, nine letter words with 1st letter C and 7th letter C and 9th letter O. In alphabetical order, they are:
capriccio
carpaccio
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Juan Salvati has: Played Agente de policia in "Caballos salvajes" in 1995. Played Stampadoro in "Venice" in 2008. Played Signore Vittore in "China Doll" in 2010. Played Brooklyn Burger Boss in "Colin Hearts Kay" in 2010. Played Dishwasher in "Delivering the Goods" in 2012. Played Madame Stanka in "Benny the Bum" in 2012.
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