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The answer is Iron, Folic Acid, and Vitamin B12

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There are many key nutrients in onions like Vitamin C and dietary fiber.

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vitamin B is the healthiset because of its close relation that it has to dietary fiber

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Pineapple's nutrients include calcium, potassium, fiber ,and vitamin c vitamin B1, vitamin B6, copper and dietary fiber.

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The diagnosis of vitamin toxicity is usually made on the basis of the patient's dietary or medical history.

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Vitamin A increases the absorption of magnesium.

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Consume more papaya and carrot

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Glucomannan is a water soluble fiber that is found in many dietary supplements. it can be found at any vitamin or health food store, or online at places like Vitacost or Vitamin World.

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Plants do not need vitamin D like humans do. They can produce their own vitamin D through exposure to sunlight and do not rely on dietary sources for this nutrient.

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cabbage,greens,cranberry,anything with vitamin K,

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Avoid supplements such as, creatine, soy isolate & lecithin, vitamin A & Beta Carotene, and vitamin E.

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Many people like to take dietary supplements with the hope of fighting colds and flu. Here are four dietary supplements commonly taken during the cold and flu season :)

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Retinyl palmitate is the most common form of dietary vitamin A.

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Here is the list for you.

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic)

Vitamin B6 (Pyridoxine)

Vitamin C

Potassium

Dietary Fiber

Manganese

Folate

Omega 3 Fatty Acids

Copper

Tryptophan

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B12 is the vitamin that requires intrinsic factor for absorption. B12 is also known as cobalamin.

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Bell peppers are an great source of vitamin A (in the form of carotenoids), vitamin C, and vitamin B6. They are a very good source of folate, molybdenum, vitamin E, dietary fiber, vitamin B2, pantothenic acid, niacin, and potassium.

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Intrinsic factor, a protein produced in the stomach, helps in the absorption of vitamin B12. This vitamin is crucial for red blood cell formation and neurological function. Absorption of vitamin B12 occurs in the small intestine, where it binds to intrinsic factor for transport into the bloodstream.

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Vitamin B12 requires intrinsic factor for absorption in the small intestine. Intrinsic factor is produced by the stomach and binds to vitamin B12 to facilitate its absorption in the ileum. Without intrinsic factor, vitamin B12 absorption is impaired, leading to deficiency.

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Not a vitamin. DHEA, which is a dietary supplement, increases estrogen and so may increase the likelihood. There are many reasons for yeast infections.

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Studies have reported an inverse relationship between cataracts and dietary intake of vitamin C, vitamin E, and carotenoids.

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A vitamin specialist is typically referred to as a "dietitian" or a "nutritionist" in a scientific setting. They are trained professionals who specialize in nutrition and can provide guidance on vitamin intake and dietary choices.

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The classic D's of Vitamin D are deficiency, dietary sources, and daily requirements. Deficiency can lead to health issues like weak bones and compromised immune function, dietary sources include fatty fish and fortified foods, and daily requirements vary based on age and health status.

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The protein secreted by the stomach that is necessary for the absorption of vitamin B12 is called intrinsic factor. Intrinsic factor binds to vitamin B12 in the small intestine, allowing for its absorption into the bloodstream. Without intrinsic factor, vitamin B12 cannot be effectively absorbed and can lead to a deficiency.

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Vitamin shops, like GNC and Vitamin Shoppe online, sell, of course, vitamins. A lot of them also sell a variety of other health aids, including healthier snack options (mainly for people who work out a lot), "better for you" or more "natural" headache and other pain relief, and dietary supplements like fish oils.

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Yes, the Vitamin Shoppe carries a lot of dietary supplements. They carry all-natural products like goat's milk or cocoa veggie caps, purified extracts like cinnamon extract, and purified chemicals like glucomannan.

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they are high in dietary fibre and vitamin C and fat free and a good source of potassium

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Vitamin K2. Promotes Bone and Cardiovascular Health.

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The sun helps the body synthesize vitamin D. This vitamin is very important.

Here's a page that fully describes vitamin D: http://dietary-supplements.info.nih.gov/factsheets/vitamind.asp

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Sweet cherries have dietary fiber and vitamin C, as well as smaller amounts of other vitamins and minerals.

Sour cherries have more dietary fiber, much more vitamin C, a lot of vitamin A, as well as copper, manganese, calcium, and a number of other vitamins and minerals.

Sour Cherries are healthier than sweet ones! :)

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The primary dietary source of vitamin D is fatty fish, such as salmon, mackerel, and tuna. These foods naturally contain vitamin D. Additionally, some foods are fortified with vitamin D, such as fortified milk, yogurt, and orange juice.

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A dietary pyramid, is a pyramid that shows what our dietary intake should be like.

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Biotin is not produced by any organ in the body. It is a water-soluble vitamin that is obtained through dietary sources like eggs, nuts, and certain vegetables.

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Cantaloupe has beta-carotene, which is provitamin A not vitamin A or retinol, and vitamin C. Vitamin B6, niacin, folate, thiamine, riboflavin, pantothenic acid, choline, and vitamin K are trace.

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No, green apples do not contain vitamin D. Vitamin D is typically found in foods like fatty fish, egg yolks, and fortified dairy products. Green apples are a good source of vitamin C, dietary fiber, and antioxidants.

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Babies in poor countries are prone to Vitamin A deficiency due to limited access to nutrient-rich foods like fruits and vegetables, inadequate breastfeeding practices, and lack of fortified foods or supplements. Additionally, poor sanitation and hygiene practices can contribute to infections that further deplete Vitamin A stores in the body.

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The animal version of vitamin D is known as vitamin D3, or cholecalciferol. It is synthesized in the skin of animals when exposed to sunlight and can also be obtained from dietary sources such as fatty fish and egg yolks.

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