The substance you are referring to is likely extracellular matrix, which is a complex mixture of proteins and carbohydrates that surrounds and supports cells. It provides adhesion molecules that help bind cells together and plays a crucial role in maintaining the structural integrity and function of tissues.
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Yes, ketchup is a viscous fluid. Viscosity refers to a fluid's resistance to flow, and the thickness of ketchup makes it a good example of a viscous liquid.
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Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
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Blood is considered viscous because it has a thickness or stickiness that affects its flow. This viscosity is important for functions such as maintaining blood pressure and allowing it to flow through blood vessels efficiently.
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Glass is not considered viscous at room temperature. It is a solid material that does not flow or deform over time like a viscous liquid would.
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all of the adnesives listed in this article are clear&very viscous the varnish left a viscous on the wood that was hard to remove all of the adnesives listed in this article are clear&very viscous the varnish left a viscous on the wood that was hard to remove
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Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
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More viscous refers to a fluid's resistance to flowing. A higher viscosity indicates a thicker or more sluggish fluid that flows more slowly. Examples of more viscous substances include honey and molasses.
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Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
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NO they are not, they are very powerfull but it is there owners that turn them viscous its not by nature. i have rottweilers myself and they are extremely friendly
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Dobermans are not usually viscous but can be protective of their familys. They are only viscous when trained to be.
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The viscous fluid that makes up the cytoplasm is called cytosol.
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It depends what you're comparing it to, but generally it isn't particularly viscous. The viscosity (or thickness when referring to a liquid) is usually only slightly higher than that of water. Something really viscous might be cookie dough, and something really not viscous would be gasoline.
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No, Pascal's law applies to non-viscous (incompressible) fluids. Viscous fluids have internal friction that causes them to resist flow and deform. This results in a different behavior compared to non-viscous fluids governed by Pascal's law.
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Viscosity is a measure of the thickness or how runny a liquid is. More viscous means thicker and syrup-like. Less viscous means more runny and more like water.
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Toothpaste is more viscous because it flows less freely than milk.
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That all depends on how viscous the magma (though out of the earth it's called lava) is. More viscous, the bigger and higher it gets. The less viscous, the less violent the explosion can and will be.
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http://www.ce.utexas.edu/prof/kinnas/319LAB/Applets/Viscous/viscous.html
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Yes, becuse a homogenous mixture is formed when vinegar is added into water
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A viscous liquid is a liquid that has a thick, sticky consistency. Sludge, on the other hand, is a semi-solid material made up of a mixture of liquid and solid components. While some viscous liquids may resemble sludge in appearance, they are not necessarily the same thing.
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Higher viscous magma flows slower and with more difficulty compared to lower viscous magma. This is because higher viscous magma has a higher resistance to flow due to its thicker consistency, which can result in more explosive and violent eruptions.
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Viscous lava flows are typically thicker and move more slowly than less viscous lava flows. They have a higher silica content, which makes them more resistant to flow. Viscous lava flows tend to form steep-sided volcanoes and are associated with explosive eruptions.
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Viscous fluids are difficult to pour or flow easily because they have high resistance to deformation and flow. This resistance is due to the strong intermolecular forces present in viscous fluids, which make it harder for the molecules to move past each other. As a result, viscous fluids flow slowly and require more force to pour compared to less viscous fluids.
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Glycerol is viscous because it has a high molecular weight and a large number of hydroxyl groups, which contribute to strong intermolecular forces and hydrogen bonding. These interactions lead to cohesive forces between glycerol molecules, resulting in a thicker, more viscous liquid.
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Viscosity is the thickness of a substance; how easily it flows.
Molasses> very viscous
Water-> not so viscous
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A hydrocarbon that is very viscous and not very flammable is made of a long chain hydrocarbon.
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An example of a high viscous material is honey, which flows slowly due to its thickness. An example of a low viscous material is water, which flows easily because it has low resistance to deformation.
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Added heat. Warm petroleum is far less viscous than cold. Pumps like water.
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Viscous fluid flow occurs when a fluid's viscosity causes resistance to flow, leading to the formation of layers within the fluid. Non-viscous fluid flow, on the other hand, involves a fluid that flows without resistance or layering, typically with low viscosity.
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No, honey is more viscous than water. Viscosity refers to a fluid's resistance to flow, and honey is thicker and stickier compared to water, which makes it more viscous.
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The root of the word "viscous" is the Latin word "viscum," meaning mistletoe. The term was used to describe the sticky nature of mistletoe berries, which led to its association with substances that are thick and sticky.
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