Vinegar

Pyrite, also known as fool's gold, does not bubble when vinegar is dropped on it. The reaction between pyrite and vinegar does not produce gas, which is why there is no bubbling observed. The lack of bubbling is due to the absence of a chemical reaction between the two substances.

Well, honey, apple cider vinegar can indeed help strip some of the chemicals in a relaxer from your hair, but it's not a miracle worker. It can help fade the relaxer over time with regular use, but don't expect it to completely strip it in one go. So, give it a try if you're feeling adventurous, but don't get your hopes up for instant results.

The freezing point of vinegar, which is primarily water and acetic acid, is around 28 degrees Fahrenheit (-2 degrees Celsius). The exact time it takes for vinegar to freeze will depend on various factors such as the temperature of the freezer, the concentration of acetic acid in the vinegar, and the container it is stored in. Generally, it should freeze within a few hours in a standard home freezer set at 0 degrees Fahrenheit (-18 degrees Celsius).

Oh, absolutely! That sounds like a lovely idea. Slicing banana peppers and soaking them in vinegar is a great way to make a simple and delicious pepper sauce. Just let them sit for a bit to infuse the vinegar with their flavor, and you'll have a tasty sauce to enjoy. Remember, there are no mistakes, just happy little accidents in the kitchen.

My local outlet said NO. Heinz factory in Pittsburgh makes the malt vinegar for Long John Silver. I would bet that if you go to your grocer and get a bottle of malt vinegar made by Heinz it would be the same. I also found one by a company called London Pub that has a similar taste. Cheers

When basalt, a type of volcanic rock rich in calcium and magnesium, is mixed with vinegar (acetic acid), a chemical reaction occurs. The acetic acid in vinegar reacts with the minerals in basalt to form water-soluble salts such as calcium acetate and magnesium acetate. This reaction can result in the breakdown of the basalt structure and the release of carbon dioxide gas.

It depends on the concentration of vinegar. Typically, the density of vinegar is close to 1.01 g/mL, so 59.147 mL would be approximately 59.63347 grams.

The surface tension of vinegar is due to the cohesive forces between the molecules of vinegar. These forces cause the molecules at the surface of the liquid to be pulled inward, creating a "skin" on the surface. The presence of acetic acid in vinegar also contributes to its surface tension properties.

White vinegar is a type of vinegar made from distilled grain alcohol, typically corn or wheat. It is clear in color and has a sharp, acidic taste. Vinegar, on the other hand, is a broader category that includes various types such as apple cider vinegar, balsamic vinegar, and rice vinegar.

Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.

yes it never settles it is homogeneous!

Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)

No, vinegar is not a hydrocarbon. Vinegar is a dilute acetic acid solution that is made from the fermentation of ethanol by acetic acid bacteria. Hydrocarbons are compounds made up of only hydrogen and carbon atoms.

Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.

Yes, table vinegar is an example of a homogeneous mixture because it is a uniform solution of acetic acid in water.