Triticale (trit-ih-KAY-lee) is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). The name triticale (Triticale hexaploide Lart.) combines the scientific names of the two genera involved.

No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.

* Yes, you can feed this to your horse. With the high price of feed and droughts, winter months Triticale is often used (cheaper) while giving your horses the nutrition it needs. Triticale (trit-ih-KAY-lee) is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). The name triticale (Triticale hexaploide Lart.) combines the scientific names of the two genera involved. It is produced by doubling the chromosomes of the sterile hybrid that results when crossing wheat and rye. This doubling produces what is called a polyploid. Simply put they have combined wheat and rye for a new variety and double the growth. This is used for winter feed and the most acceptable or preferred crops in order are triticale, barley, rye grass and oats. Horse breeders have accepted for many years that barley was the most acceptable. * Triticale can be fed to horses but is not exactly healthy for them. they digest normal oats better. If triticale is baled at the right time (in the milk stage) it is very palatable for horses and cattle. I have thrown alfalfa/grass hay out in a feeder and triticale in another and the horses gravitate to the triticale. My horses love the sweet stalks. My horses winter well on the triticale.

Triticale.

Triticale.

A bushel of triticale typically weighs around 56 pounds.

A bushel of triticale seed typically weighs around 56 pounds. This measurement can vary slightly based on factors such as seed moisture content and specific variety, but 56 pounds is the standard weight used for calculating bushels of triticale.

Barley

Corn

Wheat

Rye

Rice

Oats

Triticale

It is a hybrid of wheat and rye. Triticale berries are when they are whole grains. They are also available coarsely ground into flakes or finely ground into flours. It can be used to replace either wheat or rye in any recipe that calls for one of both.

Barley, canola, wheat, rye, corn, triticale, hay, lentils, legumes, livestock

The CWB controls wheat, barley, oats, rye, triticale and lentils.

Today, there are only a few thousand acres grown and much of it is sold as a feed grain. Most of the production is in the western states

No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.

Food grain crops include wheat, oats, and barley. It also includes grains such as triticale, quinoa, and amaranth.

Straw is the stemmy material that comes primarily from ceral crops that is discarded out of the harvester combine as chaff. Straw can be from barley, oats, wheat, rye, and triticale.

A farm that raises more than one type of crop. For instance, a mixed crop farm may have barley, triticale, canola and wheat, or just barley and canola.

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts, and triticale.

maize (corn), rice, oat, barley, sorghum, millet, rye, buckwheat, fonio, triticale, quinoa, teff, wild rice, amaranth, kaniwa, spelt, einkorn, emmer, durum

No, I have not. Gluten free diets limit the foods you can eat, and these diets are practiced by people with allergies to gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale.

All sorts of crops: Barley, wheat, oats, potatoes, peas, beans, beets, carrots, lentils, canola, mustard, raspberries, blueberries, corn, strawberries, cherries, cranberries, rye, triticale, grass, hay, etc.

There are a number of different kinds of wheat. Probably the commonest is called triticale in Latin The Latin word for 'wheat' is Triticum. That is used in the botanical names for the wheat species. The most common cultivated ones are triticum aestivum and triticum durum.

Any type of crop that cannot sequester their own nitrogen. This refers to all cereal crops like barley, wheat, corn, rye, triticale, oats, rice, etc., as well as most vegetables like potatoes, carrots, lettuce, spinach, okra, etc.

Cereal crops are annual crops, as far as I can remember. The cereals are corn, wheat, barley, rice, triticale, and some other grass crops. "Annual" just means that the crop grows and produces the grain in one season, then the plant dies at the end of its reproductive cycle.

Gluten-free recipes do not contain wheat, rye, barley, triticale, or oats that are not labeled "gluten-free".

Oats may contain up to 10% wheat as they are usually grown adjacent to wheat fields.

You will discover many delicious gluten-free recipes right here on Answers in their Gluten Free category.

Wheat, triticale, oats, and spelt grow well in moderate weather. Barley and rye are able to grow in moderate to subarctic. Others are grown in the tropics. Some are only grown in cooler highlands.

Quadrotriticale is related to triticale wheat which we eat today. One assumes from the name that it has four times the food value. This plant was part of the Trouble With Tribbles episode. The other plant in an original Star Trek episode was a sunflower like plant that infected Mr. Spock with love. There is no plant that can do something like that.

Yes, Allens lollipops are totally safe.

They contain glucose syrup from corn which is safe.

As Grains are Cash-corps you have to be very keen to march with. To have warming foots you better enter into USFarmdata which has abundant source available on Grains. It has valid Grain leads and under Grains it generates leads for the following items. # Amaranth Grain # Barley # Hops # Kamut # Tefff # Rye # Buck Wheat # Millet # Triticale

Wheat is the largest product but other grains like canola, flax, rye, oats, peas, lentils, canary seed, and barley are also produced. Beef cattle production in the province is only exceeded by Alberta.

Specifically, it depends on the farmer's location, what produce/crop is best grown/sold where that farmer lives, and what the farmer wishes to grow. This leaves anything from corn, soybeans, wheat, cotton and sorghum to tomatoes, potatoes, almonds, grapes (primarily for wine-making), oranges, apples, carrots, peas, beans, alfalfa, triticale, rye, lentils, canola, rapeseed, and many others.

The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn.

Then there are also pseudograins like amaranth, quinoa and buckwheat.

All sorts of crops: Barley, wheat, oats, potatoes, peas, beans, beets, carrots, lentils, canola, mustard, raspberries, blueberries, corn, strawberries, cherries, cranberries, rye, triticale, grass, hay, etc.

Corn is actually a grain, though many regard it as a "vegetable" especially when the kernels are eaten when in the milky stage. Corn is a grass, just like other grain plants like wheat, rice, barley, oats, rye, and triticale.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 14 words with the pattern --I-I-A--. That is, nine letter words with 3rd letter I and 5th letter I and 7th letter A. In alphabetical order, they are:

criminals

criminate

cuisinart

eliminant

eliminate

originals

originate

primipara

rhipidate

scimitars

stipitate

tripitaka

triticale

voisinage

If you have Celiac disease or gluten intolerance, a chemical in the gluten found in certain grains triggers an autoimmune response that literally attacks your intestines, and can lead to symptoms including poor absorption of nutrients, internal bleeding, and cancer.

The grains in question are wheat, barley, rye, kamut, spelt, and triticale.

Approximately 1.3% of the population has one of these two conditions, and they can be very hard to diagnose because the symptoms vary widely.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 3 words with the pattern T--TI--L-. That is, nine letter words with 1st letter T and 4th letter T and 5th letter I and 8th letter L. In alphabetical order, they are:

tactilely

tartishly

triticale

Canadian farmers grow a variety of crops including wheat, canola, barley, oats, and soybeans. They also produce fruits such as apples, blueberries, and cranberries, as well as vegetables like potatoes, carrots, and peas. Livestock farming is also common in Canada, with dairy cows, beef cattle, pigs, and poultry being raised for meat and dairy products.

The "beard" portion of the seed head of a cereal grain plant is called, collectively, awns. A single awn is the bristle portion of a seed of grain that extends up at the top point of this seed. The hull protects the endosperm, germ and bran portion of the grain seed. Cereal grains which have such "beards" or awns are wheat, barley, rye and triticale. Rice, corn, and oats do not have such awns due to the different characteristics of their inflorescences or flowering portion of the grass plant.

Russell S. Karow has written:

'Flora' -- subject(s): Varieties, Triticale, Winter wheat

'Oveson' -- subject(s): Varieties, Soft wheat, Winter wheat

'Recognizing and controlling Cephalosporium stripe, a disease of cereal grains' -- subject(s): Diseases and pests, Wheat, Cephalosporium stripe, Grain

'Evaluating grain for livestock feed' -- subject(s): Evaluation, Grain, Grain as feed, Feeds, Storage, Diseases and injuries

Sometimes producers like to use the "main crop" as a nurse crop for aiding in the growth of another crop like clover, alfalfa, or other grasses that were seeded in along with the nurse crop. The main crop, be it barley or triticale or corn, acts as a kind of protector for the newly establishing plants underneath, and also as a source of nutrition when the main crop is harvested for grain or silage. Once the nurse crop is harvested, then the plants underneath can grow into plants that are intended for hay or pasture use.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 12 words with the pattern ----IC-LE. That is, nine letter words with 5th letter I and 6th letter C and 8th letter L and 9th letter E. In alphabetical order, they are:

calcicole

difficile

fascicule

febricule

graticule

lenticule

lignicole

monticule

poeticule

terricole

triticale

vermicule

Alberta has more than just one "main resource." That is agriculture in the form of cattle, hogs, dairy and chickens and crops like barley, wheat, canola, rye, and triticale; oil and natural gas; and forestry.

Almost all types of grains are used to fatten cattle. Mostly the type, specifically, depends on location and availability. For instance, most Western Canadian feedlots fatten up cattle with barley, versus corn predominantly used in the United States and in Eastern Canada (emphasis being the feedlots in Ontario). Other grains that can be used include wheat, oats, rye, flax, triticale, etc. Oilseeds like mustard, sunflower and canola are primarily used as a by-product feed after they've been processed for their oil.

According to their USA website: "Nutella® does not contain any ingredients derived from gluten containing cereals: wheat, barley, rye, oats or triticale." "The ingredients are: sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor."

Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose.

Even when making good rye breads you do not use 100% rye flour.

"farmed" is "cultivé" in French (if you mean the vegetal crops).

The main crops in France that represent more than 1% of the production are:

Crop Metric tons Percentage

Wheat 38,207,000 30.14%

Sugar beet 31,910,400 25.17%

Maize 13,975,000 11.02%

Barley 10,102,000 7.97%

Potatoes 6,582,190 5.19%

Grapes 5,848,960 4.61%

Rapeseed 4,815,520 3.80%

Triticale 2,057,200 1.62%

Apples 1,711,230 1.35%

Sunflower seed 1,633,110 1.29%

Gluten is the quality in wheat (triticale) that makes doughs elastic and spongy. If you get pain in the gut from eating wheat products (pasta, bread, cakes, etc.) you may be suffering from celiac disease. This destroys your villi in your small intestines which absorb nutrients into your body. Stop eating wheat and see a doctor. If you have celiacs you can literally starve to death on a full belly. If not it is possible you have a wheat allergy, similar to lactose intolerance, that makes you gassy. Pain is serious especially if you have celiacs... get tested immediately.

Note: Barley, and rye also contain gluten.