Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.

Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.

Mayonaisse

Steak tartare

Steak Tartare

Steak tartare is traditionally served as an exquisite starter dish or appetizer at dinner parties and special occasions. It is made with uncooked top quality, fresh ground beef and in some countries, horse meat.

Steak tartare at its best is actually very hard to make. Its flavor should be a perfect balance of salty and sour, with a slightly gamey taste and it should be perfectly tender. Steak tartare is usually served with a crunchy bread or potato product.

1.cupcakes

2.tuna tartare

3.bacon

4.popsicle

5.bubble tea

5.lava cakes

Steak Tartare

Raw Egg

tartare, remoulade, thousand island dressing, aioli.

America's Court with Judge Ross - 2010 Ear Lobe Tartare Sister Whack 3-168 was released on:

USA: 2013

The chef's specialty was steak tartare. That is a specialty item and must be ordered.

it is just raw meat, we have been eating it as a culture since before recorded history

Steak Tartare

Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.

Carpaccio and crudo are other forms of rare food preparation similar to a tartare.

maybe they can i left my tartare sauce when i went to the pond. plz try this if they do post the answer cheers xx

tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...

Steak tartare is a meat dish made from finely chopped or ground raw beef (or in some places horse meat). Tartare can also be made by thinly slicing a high grade of meat, such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. It is often served cold on rye bread with onions, capers, fresh ground pepper, Worcestershire sauce, and sometimes with a raw egg.

Steak Tartare

Tartar sauce can last in the refrigerator for about six months. it is not advisable to keep it for more than one year.

Consuming chicken tartare can pose health risks due to the potential presence of harmful bacteria like salmonella or campylobacter, which can cause food poisoning. Raw chicken also carries the risk of transmitting harmful pathogens that can lead to serious illnesses. It is important to ensure that chicken is cooked thoroughly to reduce the risk of foodborne illnesses.

Calamari make a delicious appetizer when sliced, battered, and deep fried.

They are a nice chewy squid with a tangy flarour and it is perfect when you dip it in tartare sauce

howcan I make the Belgium fillet Americain, it's spread on bread and is normlly make with a slight spicy ingredient. I would love the recipe

An average sized seabass, if baked or grilled, contains only 150 calories. Adding things like mayonnaise or tartare sauce can easily double that!

Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.

Steak tartare should only be prepped right before eating and isn't really designed to be made ahead. Leftover steak tartare isn't in anyone's best interest. I found one recipe that suggests grinding the meat, mixing the ingredients, then refrigerating for only 2 hours. Another recipe said to grind the meat no more that two hours ahead and -of course - to keep it refrigerated.

One can buy a steak tartar at their local home department store. Many sites, like Amazon, sell either pieces of the set or the whole thing to their customers.

Cantaloupe balls, feta dip, and tuna tartare are all great appetizers for a crowd. They are all sophisticated, profession, and take less than ten minutes to prepare.

It was Mrs. Pauls and you would mix it with two tbsps mayo. To this day I still haven't found a better tartare sauce.

Yes, tartar is the correct spelling if you mean the build up of material on your teeth or a sauce for food. It is however tartare if you are referring to the raw meat dish, Tatar if you mean the original people of Russia, or tarter if you mean more tart (bitter)

Tartar (the sauce) is a mayonnaise-based sauce that also includes egg yolk and oil, all three of which should be eaten in moderation. Tartare (the raw food dish) is only considered unhealthy if prepared in unsanitary conditions and should not be eaten by people with a compromised immune system, due to the lack of cooking (and sterilization) of the dish.

My entire experience at Xahn was amazing! Not only was the service fast and friendly, our server was very attentive and went above and beyond to make sure we had the best dining experience possible. We started off with the tuna tartare, which was the perfect portion size for an appetizer. I ordered the shaking beef and was pleasantly surprised. It was perfectly prepared and full of flavor. Great vibe!

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 6 words with the pattern TA--A-E. That is, seven letter words with 1st letter T and 2nd letter A and 5th letter A and 7th letter E. In alphabetical order, they are:

tallage

tankage

tannage

tannate

tartane

tartare

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 11 words with the pattern T----RE. That is, seven letter words with 1st letter T and 6th letter R and 7th letter E. In alphabetical order, they are:

tabrere

taraire

tartare

teaware

tempore

texture

theatre

tinware

tonsure

torture

tussore

Copra is a term for dried coconut meat.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 12 words with the pattern -ART-R-. That is, seven letter words with 2nd letter A and 3rd letter R and 4th letter T and 6th letter R. In alphabetical order, they are:

barters

carters

darters

garters

karters

martyrs

martyry

parters

parture

sartors

tartare

tartars

Potassium bitartrate, also known as potassium bitartrate or potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of wine-making. It is also known as cream of tartar. It is the potassium acid salt of tartaric acid.

It is a powder used in candy making, in frosting, to stabilize egg whites and in baking. It's made from tartaric acid and is found in some versions of baking powder.

The fast food favorite took a long, slow trip from Genghis Khan through Russia and Germany before arriving at McDonald's. Many cultures have created ground meat patties as quick, portable meals. But it wasn't until the early 20th century that the "hamburger steak" was put on bread and called a burger. The name comes from Hamburg, Germany, although the food isn't a local specialty. In the 1200s, Genghis Khan's Mongol armies ate patties of raw lamb scraps, which were tenderized under the soldiers' saddles. When the Mongols invaded Russia, these snacks caught on and became known as steak tartare because Russians called the Mongols "Tartars." In the 1600s, Russia began trading with the German port of Hamburg, and steak tartare came along for the ride.

1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 +

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 24 words with the pattern --R--RE. That is, seven letter words with 3rd letter R and 6th letter R and 7th letter E. In alphabetical order, they are:

airfare

arriere

barware

berbere

bergere

bordure

carfare

cariere

forbare

forbore

forlore

garbure

morsure

nervure

nurture

parture

perdure

perjure

purpure

taraire

tartare

torture

verdure

warfare

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 29 words with the pattern T---AR-. That is, seven letter words with 1st letter T and 5th letter A and 6th letter R. In alphabetical order, they are:

tailard

tammars

tanbark

tankard

tantara

tanyard

tartare

tartars

teacart

teaware

tellars

ternary

thenars

tinware

tipcart

titlark

tonearm

topiary

towbars

tricars

tridarn

trinary

tripart

trocars

tuatara

tulwars

turbary

tuskars

tussars

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152

50

10 x 10=100. Would you rather go like this: 1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1=100?

64

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 10

1 1 1 1 1 1 1 1 1 1 5 5 5

1 1 1 1 1 1 1 1 1 1 5 10

1 1 1 1 1 5 5 5 5

1 1 1 1 1 5 5 10

1 1 1 1 1 10 10

5 5 5 5 5

5 5 5 10

5 10 10

12 ways

1+1+1+1+1+1+1+1+1+1+1+1+1=13 3 divided by 10 = 30

I assume by "square numbers" you mean perfect squares.

You didn't say how many of each were allowed:

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1²= 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 4² = 23

1² + 1² + 1² + 1² + 1² + 3² + 3² = 23

1² + 1² + 1² + 2² + 2² + 2² + 2² + 2²= 23

1² + 1² + 1² + 2² + 4² = 23