Tangy with notes of hazelnut

1. The tangy flavor of fresh lemon juice added a zesty kick to the salad.
2. She savored the tangy taste of the spicy salsa on her tortilla chips.
3. The tangy aroma of the fermented kimchi filled the kitchen as it fermented.

Yes, apricot is tangy - it has a strong, tart flavor.

Laurent Tangy goes by Renzo.

Tangy can be translated to "maasim" in Tagalog.

There are about 110 calories in 5 pieces of Tangy Zangy.

Sweet and spicy is derived from the term "tangy". To properly describe a "tangy" taste, you wouldn't consider too much spicy flavor.

Asians don't smell tangy it could just be because that you have a weird smell.

Tangy Guacamole - 2003 is rated/received certificates of:

USA:R

Tangy

Sweetarts are more tangy and sour. Smarties are less sweeter and not as tangy. Lol.

If you're talking about a sharp taste, you've spelled tangy correctly.

I think so...

Tangy Guacamole - 2003 was released on:

USA: 11 November 2003 (DVD premiere)

There are lots of different tangy foods out there such as anything rusticity or anything that has had fruits or anything sweet that has been added to it.

Yes.

you mum

tangy orange

it is a sausage with a tangy spicy taste

Sherbet is sweet

Yes, you can ferment lemonade to create a unique and tangy beverage by adding a culture of beneficial bacteria and yeast, such as a kombucha or water kefir starter. Fermentation will transform the sugars in the lemonade into beneficial acids, creating a tangy flavor profile.

Tangy is sweet, orangy, and yummy.

A mango is sweet and has an underlying tangy taste.

Soft, white, crumbly, tangy

You can use lemon juice in a recipe by squeezing it over the dish before serving or mixing it into the ingredients to add a tangy flavor.

Tangy refers to a sharp or sour taste that is often characteristic of citrus fruits or certain fermented foods. It can also describe a flavor profile that is zesty, lively, and piquant on the palate.

Aerated things, like carbonated beverages, have a tangy taste due to the carbon dioxide gas that is dissolved in them. This gas reacts with water in the liquid to create carbonic acid, which gives the tangy or slightly acidic taste. The presence of carbonation can enhance the flavor profile of the drink and give it a refreshing quality.

It is a white, crumbly, tangy sheeps milk cheese

there not sposed. to maybe its just pee

taste, tangy

They have an odd coloring and they have a very tangy taste.

Tangy,Sweet,Sour and Juicy

there not sposed. to maybe its just pee

I describe it as sweet and sour like McDonald's sauce!

30 Minute Meals - 2001 Tangy and Terrific 22-3 was released on:

USA: 10 October 2009

30 Minute Meals - 2001 Tangy and Tasty 27-10 was released on:

USA: 10 March 2012

I gives it a tangy taste, so not too much.

Ambrosial, tangy, peppery, keen, zesty...

No, it is a thick set, creamy and slightly tangy yogurt.

No, "tangy" is not an adverb. It is an adjective typically used to describe flavors that are sharp, acidic, and zesty. Adverbs, on the other hand, are used to modify verbs, adjectives, or other adverbs.

yes its like a chewy version of chicken but with a tangy flavour.

Any sharp cheeses such as sharp cheddar or sharp mozarella.

A bhelpuri is an Indian dish of puffed rice with potatoes and a tangy tamarind sauce.

Really tangy and sour, just like a lemon.

Tangy food contain organic acids. So, it does not necessarily mean that, it contains acetic acid. It may contain any other organic acid like Tartaric acid, Citric acid, etc.

Some delicious recipes that can be made using Kraft Tangy Italian spaghetti sauce include classic spaghetti and meatballs, chicken parmesan, and baked ziti.

because he tastes like tangy chicken with BBQ sauce! :D

There are many kinds of Blue cheeses. All are famous for their tangy taste.

Tasty tangy sauce together with chunks of sea food.