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Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
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No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
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No Sour gream and heavy cream are two different items.
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yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
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Some delicious recipes that can be made using whipped sour cream as a key ingredient include sour cream coffee cake, sour cream pancakes, and sour cream dip for vegetables.
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Sour cream must contain at least 18% milk fat by weight to carry this designation.
Cultured half-and-half
This version of sour cream is made from half-and-half.
Low-fat and light sour cream
These sour cream versions are made from half-and-half and milk.
Sour cream alternative
This is a designation for fat-free sour cream, which is typically made from skim milk.
Nonfat (or fat-free) sour cream
This variety is often labeled "sour cream alternative"
This product is made with skim milk and vegetable oil.
I got this answer from:
www.pccnaturalmarkets.com
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Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
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Cream cheese is a soft, spreadable cheese made from cream and milk, while sour cream is a tangy, thick dairy product made from fermented cream. Cream cheese is smooth and mild in flavor, while sour cream has a tangy and slightly sour taste.
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No, sour cream and cream cheese are not the same. Sour cream is a tangy dairy product made from cream that has been fermented, while cream cheese is a soft, spreadable cheese made from a mixture of cream and milk.
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That depends WHICH sour cream you use. The best thing is fat free sour cream.
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Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
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You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
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It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
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A gallon of sour cream typically weighs around 8.6 pounds. This weight can vary slightly depending on the brand and specific formulation of the sour cream. Sour cream is a dairy product that has a relatively high density, contributing to its weight.
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Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
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6 weeks old puppies can have sour cream but it is not very healthy for them and should wait to feed them sour cream til they are older.
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If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
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I Don't Think There Is Any Sour Cream Named Apora le a comer But, I Might Be Thinking About My Penis That Shoots Out Little Peices Of Sour Cream. Isn't That Kind Of Sour Cream Called Sperm? I Think It Is.
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It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
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The first daisy brand products including sour cream was introduced in 1920.
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There are 240 calories in a half cup of sour cream.
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One of them has fat reduced from it.
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There is one point for the Weight Watchers sour cream.
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Don't use sour cream...
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Sour cream is a tangy dairy product made from fermented cream, while cream cheese is a smooth and creamy dairy product made from a mixture of milk and cream. Sour cream has a tangy flavor, while cream cheese is milder and richer in taste.
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If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
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When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.
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Acidified sour cream can provide a tangier flavor and a thicker consistency compared to regular sour cream, enhancing the overall taste and texture of the dish. Additionally, acidified sour cream may have a longer shelf life due to the added acidity, which can help extend the freshness of the recipe.
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Through a fermentation process.
A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour.
If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
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The first daisy brand products including sour cream was introduced in 1920.
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The sour cream and onion pringles.
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One is a creamy the other is sour.
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One is a creamy the other is sour.
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Yes, the expired sour cream has been disposed of properly.
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You can purchase sour cream in half-pint (8 oz) containers. Otherwise, measure 8 oz of sour cream in a measuring cup. 8oz = 1 cup
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