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soup is to can as cereal is to box. your welcome.
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There are many interesting diets that are geared towards losing weight. One interesting diet is the soup diet. The soup diet is a diet that is geared towards selecting soups that are aimed at burning fat, and eating only these soups for seven days.
The trick to making the soup diet work is picking the right type of soup. Focus on soups that are filling, but aren't high in calories and don't have a lot of fat. This will ensure that you are able to get the best soup possible for your diet, and will let you still eat what soups you like while you diet.1 answer
If you want to start a soup kitchen, you could always try at your own home and get at least a lot ingredients for your soups and at least hire some chefs or you could do a family soup kitchen is better. Or try this, a place abandon place of any location in the your town, neighborhood or city is easier.then you can hire some chefs and start a soup kitchen for people who cant afford food or the glory of having a restaurant
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Soup made with seafood and vegetables is CHOWDER....
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You will save 2 cents per can and 24 cents total.
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Ingredients
- 1 lb Franks - thin sliced
- 2 tb Margarine
- 1 lg Onion, diced
- 2 md Potatoes, diced
- 2 lg Carrots, sliced
- 2 c Water
- 1/2 ts Salt
- 1 t Thyme leaves
- 1 tb Worchestershire sauce
- 1 lg Can evaporated milk
- 1 cn Whole kernel corn
- 1 tb Chopped parsley
Servings: 4 In heavy kettle, melt margarine. Saute onions and frank slices. Add potato, carrot, salt, thyme, Worchest. sauce, and water. Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender. Stir in milk and corn. Heat to boiling. Serve in soup bowls sprinkled with parsley.
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Ingredients
- 1 c Dried chick peas, soaked
- 1/2 c Parsley, chopped
- Salt 1/4 ts Black pepper
- 2 pn Pulverized saffron
- 1/4 ts Turmeric
- 1 ts Ginger, grated
- 1/2 c Onion, grated
- 3 tb Olive oil
- 8 c Stock
- 1 tb Tomato paste
- 1 c Potatoes, cubed
- 1/4 c Lemon juice
Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.
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Ingredients
- 1 1/2 lb Large tomatoes, quartered
- 1 md Onion, quartered
- 1/2 c Plus 3 tbl. vegetable oil
- 4 Corn tortillas, coarsely
- Chopped 6 Garlic cloves, finely
- Chopped 8 c Chicken stock or canned
- Low-salt broth 1/4 c Tomato paste
- 1 tb Chopped fresh cilantro
- 1 tb Ground cumin
- 2 ts Chili powder
- 2 Bay leaves
- - 3 Corn tortillas, cut into
- 2-inch-long 1/4-inch-wide
- Strips -- 1 c Diced cooked chicken
- 1 Avacado, peeled, pitted,
- Diced 1 c Shredded cheddar cheese
Sour cream Puree tomatoes and onion in processor until mixture is smooth as possible. Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped tortillas and garlic and saute' 2 minutes. Add tomato-onion puree, chicken stock, tomato paste, cilantro, cumin, chili powder and bay leaves and bring to boil. Reduce heat and simmer 30 minutes. Season to taste with salt. Strain soup through coarse sieve, pressing on solids with back of spoon. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat remaining 1/2 cup vegetable oil in heavy large skillet over high heat. Add tortilla strips and cook until crisp and golden about 3 minutes. Transfer to paper towels and drain well. Bring soup to simmer. Ladle into bowls. Serve, passing tortilla strips, chicken, avacado, cheese and sour cream. Served at the Ojai Valley Inn, Ojai, California.
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Ingredients
- 1 1/2 pound beef, ground, lean
- 1/4 cup onion, chopped
- 1/2 teaspoon salt
- 1/2 cup celery, chopped
- 4 cup herb stuffing cubes, not mix
- 1 1/2 cup milk
- 2 each eggs
- 10 3/4 oz cream of mushroom soup, can
- 1 teaspoon mustard, dry
- 1 cup cheddar cheese, shredded
Heat the oven to 350 degrees. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
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Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
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sweet corn and spring onion soup
sweet potato ginger soup
sweet corn crab soup
squash curry soup
spiked pumpkin soup
shrimp tortellini soup
shrimp rice soup
shrimp potato soup
senatorial bean soup
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they made potato soup and tomato soup and mushroom soup
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yes by pouring nonscorched soup into fresh pot but you must be careful to not let scorched soup soup into the new container
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The collective nouns are a can (tin) of soup, a kettle of soup.
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it means that whatever soup your country likes...that is there national soup a great soup...is chowder
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if there is a hole, or you serve soup in colander or quiche, yes soup will leak. or you can make soup from leeks and then it is a pun.
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Buntut is an Indonesian soup that is commonly called Oxtail Soup.
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A Palestine soup is a variety of soup made with Jerusalem artichokes.
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The collective nouns are a can (tin) of soup, a kettle of soup.
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Don't you mean soup made with pasta? You may mean miso soup of ramen noodle soup
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The most popular soup recipes online are the Italian wedding soup, squash soup, chicken noodle soup with condensed milk. I like those kind of soup too because of the richness of the soup and at the same time it's healthy.
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You use a spoon to eat the soup in a soup bowl
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What kind of soup? Each soup has different nutrients in it based on the ingredients.
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Soup is generally served from a soup bowl before it goes in your mouth.
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The most common soup with pasta in it is minestrone soup.
macaroni soup
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for to eat, for to drink, for to smell good is what soup is for. if soup does not do that is is not worthy of soupness
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Yes, with a spoon.Sometimes eat the soup directly, it depends on what kind of soup.
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Soup Can Jam is a song my friend and I made up. here are the lyrics:
soup, soup can jam. be a hillbilly for a day_____ only just, all the way____! SOUP CAN JAM! WE, WE RAPPIN' ON OUR SOUP CAN JAM! OUR SONG IS BLASTIN' WOO!
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