0
The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy
1 answer
Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.
1 answer
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid.
Most satay, uses peanut sauce.
1 answer
Restaurant Redemption - 2013 Satay 1-10 was released on:
USA: 28 January 2014
1 answer
It depends what kind of meat is used and how the sauce is prepared. A chicken satay may contain anywhere from 50 to 200 calories depending on how it is prepared.
1 answer
Ingredients
- 1 Clove garlic
- 1 Shallot
- 1 md Red onion, peeled
- 1 ts Dried red chili pepper
- 1 ts Sweet paprika
- 1/2 c Vegetable oil
- 2 Slices fresh galanga
- 1 Stalk lemon grass
- 4 Fresh lime leaves
- 6 c Chicken stock
- 6 tb Thai fish sauce (nam pia)
- 3 tb Sugar
- 12 md Shrimp
- 8 Pieces of crab claw
- 8 Mussels
- 8 Thin slices whitefish or
- Salmon 4 tb Fresh lime juice
Chopped green onion and Coriander root, for garnish In a blender or food processor, combine garlic, shallot, onion, chili, paprika and oil. Process until smoothly combined and pureed. Place in a small saucepan over low heat and cook for 15 to 20 minutes to release the flavours, stirring occasionally so it does not burn. Set the mixture aside and let it cool to room temperature. In a large saucepan, combine 4 tablespoons of the garlic-onion mixture with galanga, lemon grass, lime leaves, chicken stock, fish sauce and sugar. Bring to a boil over medium heat. Add the shrimp, crab claw, mussels and fish to the stock. Let the soup return to a boil again and simmer for a minute or two. Add lime juice, and garnish with chopped green onion and coriander root.
1 answer
Also called sate, Satay often consists of chicken, mutton, beer, goat, fish, pork, or tofu. It is often grilled or barbecued and served with a variety of spicy seasonings.
1 answer
The main ingredients in a chicken satay are: Chicken, lemon grass, shallot, garlic, chillies, turmeric, dark soy, fish sauce, vegetable oil, brown sugar, coriander.
1 answer
chicken pepper stick
1 answer
Chicken satay is typically served with a side of peanut sauce, cucumber salad, and steamed rice. These accompaniments complement the flavors of the grilled chicken skewers and add a balance of textures and flavors to the dish.
1 answer
Its awesome with chicken or with rice! The best recipe which everyone that I know loves is Nasi Goreng. Its a recipe from Indonesia but is also used in the Netherlands. Also try make a satay peanut butter sauce and dipping your cucumbers in it! DIVINE!
1 answer
Satay is generally made with a variation of these ingredients:
* coconut milk * crunchy peanut butter * onion * dark soy sauce * brown sugar * lemon juice * red pepper * garlic * cumin * coriander
* tumeric
* Sometimes curry paste is added as well.
1 answer
She went back with her fathers relig and she satay with it her father was prtestan or cathlic
1 answer
probably, i mean who knows how long it will keep, but its worth a shot.
1 answer
I believe they were originally from Japan or China, but they may have come from Thailand.
2 answers
The stay of Apollo 11 on the moon was a quiet and peaceful stay.
1 answer
Dissolve 2 teaspoons cornstarch in 3 tablespoons water. With a whisk, blend in 3 tablespoons soy sauce, 1 teaspoon ground or finely chopped ginger, 1 minced garlic clove, 1 teaspoon dried onion flakes, and ½ teaspoon oil (spicy or flavored oils are great.) When your stir fry is nearly done, pour in the sauce. Simmer until sauce is thickened.
8 answers
Rojak, roti-prata, Teh-tarik,nasi lemak,nasi bryani,satay
1 answer
Ingredients
- 1 lb Boneless, skinless, chicken
- breast or 1 lb Butterflied large shrimp,
- or 1 lb Beef or lamb strips or
- 1 lb Fish fillets strips.
- Marinade: 3 Cloves garlic, finely
- minced 2 ts Coriander seeds, toasted&
- ground 2 ts Cumin seeds, toasted&
- ground 2 tb Brown sugar
- 2 tb Fish sauce (in Asian
- groceries) 6 tb Tamarind water
- (made by soaking a 2 X 2 -inch sq of tamarind -in about 1/2 cup of water -for 30 minutes, -and then using the -strained liquid) 2 tb Peanut oil
Holding your knife parallel to the chicken breast, cut off wide thin slices. Cut these slices approximately 2 X 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches. (The skewered meat should be as flat and thin as possible) Mix the marinade ingredients together. Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat. Allow to stand 30 to 60 minutes, turning from time to time. (Start your coals now). To grill the chicken, simply cook about 1 minute on each side-do not overcook- and serve with peanut sauce.
1 answer
Thailand. In the future, you can find something like this out via Google or Google Advanced Search.
1 answer
All the expenes of Hajj, including satay in tent city, are paid in advace by the Hajis.
1 answer
U can fack itself cya shush cu skisbhjs jjkk skins huh hawks kleuuyyhhwksowuedf
1 answer
Rojak, roti-prata, Teh-tarik,nasi lemak,nasi bryani,satay what r those???(eg bread, drink,
1 answer
sanity, satiny, nasty, stain, saint, satay, satin, ants, sain, nits, tins, tans, tiny, stay
1 answer
Some of the menu items on the AZN restaurant in Charlotte is the Red Dragon Shrimp, AZN Crab Cake, Crisp and Spicy Calamari, Edamame, and Chicken Satay.
1 answer
The calories can be varied according to the ingredients used in the peanut sauce.
Peanut satay sauce 2 Tbsp 80 calories.
Peanut sauce 1 Tbsp 80 calories.
1 answer
Rice, fish, pork, and steamed vegtables. But mostly rice
5 answers
1 answer
For picky eaters, some of the best Thai food options include Pad Thai, Green Curry, and Chicken Satay. These dishes are generally milder in flavor and appeal to a wide range of palates.
1 answer
One of the most recognizable dishes in Malaysian cuisine is Satay. Satay is made of bite-sized pieces of meat that have been skewered, then marinated in spices and barbecued over a fire. Malaysian curries and noodle dishes are also very popular, many which incorporate coconut milk into their recipes.
5 answers
Satay or sate is originated from Indonesia, specially Javanese, where spread out across Indonesia. It was brought back to Europe by Dutch during colonialism era. It is commonly made of beef, chicken with spicy peanut sauce and some ingredient. Now, several countries in South East Asia, like Malaysia, Singapore absorb this as local cuisine with slightly different ingredient.
Satay can be served with rice, from steamed rice, fried rice, ketupat* or lontong* (*rice which is cooked inside the coconut or banana leafs).
In Philippines, we have pork satay and personally, I find it REALLY nasty.
1 answer
Some catering recipes that are perfect for a large event include:
- Pulled pork sliders
- Caprese skewers
- Chicken satay with peanut sauce
- Mini quiches
- Fruit platters
- Veggie trays with dip
1 answer
noodles
tea
spicy rice
Nasi Lemak
Roti Canai
Nasi Kandar
Char Koay Teow
Hokkien Mee
Curry Mee
Laksa of all states
Maggi Mee goreng
Satay
Rendang
Chicken Rice
1 answer
Ther is one trusted website resource among satta matka users. Panditji, the owner of esattamatka.com provides daily guess based on their astrology research for today satta matka and for kalyan matka.
1 answer
Ketupat is a type of dumpling. It is made by wrapping rice in woven coconut leaves and then boiled until it is cooked. It is usually eaten with rendang but also used as accompaniment of Satay or Gado-gado. Ketupat is one of the most popular dishes served during the Hari Raya.
1 answer
I don´t know, but if you tell them before taking the test what drug you took, they will be more likely to view it in a positive light. If you had a prescription for it, they might not even think of it as bad.
1 answer
Tofu is a bland foil for many other flavours. Try combining in with satay sauce, chili, garlic and ginger to give it an oriental flavour or basil, tomato and garlic for an Italian touch. Good recipes can be found on the All Recipes website.
1 answer
