answersLogoWhite

0

Search results

how about rind

2 answers



Lemon rind is not lemon juice, it is the thick outer skin of the lemon.

5 answers


Still have questions?
magnify glass
imp

Abdost Rind was born in 1984.

1 answer


Yes, the rind on brie is edible.

1 answer


There are a couple of definitions of the word "rind." Rind can refer to the stripping of bark off a tree, or rind can be used to describe the outer layer of something, with the layer being tough.

1 answer


The rind of the orange is not good to eat.

1 answer


There is no one answer. The amount of rind depends on the size of the orange.

1 answer



Mir Chakar Rind died in 1565.

1 answer


Mir Chakar Rind was born in 1468.

1 answer


Abdost Rind died on 2011-02-18.

1 answer


Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.

1 answer


As a proper noun, Rine is a word. However, rine (small case) is an obsolete word for rind. Rind is the thick, outer covering of certain fruits, meats and cheeses. Examples include: orange rind, watermelon rind and bacon rind. Rind is also the bark of a tree.

2 answers


Lemon pith is the white lying under the rind , between the rind and the pulp.

1 answer


the grated rind of citrus fruit is zest

2 answers


Before cooking slab bacon, should the rind be removed?

1 answer


Charles Rind Joy has written:

'Desert caravans'

1 answer


There are a number of cheeses with a red rind, the best known being Edam and Leerdamer

1 answer


Yes, the white rind of brie cheese is edible and can be eaten.

1 answer


the red part is called the flesh and the green part is called the rind.

7 answers


Pomegranate rind is the skin which sticks to thePomegranate while pealing it. The inner skin part ofPomegranate.

1 answer


You can use parmesan rind in cooking by adding it to soups, stews, and sauces while they simmer. The rind will infuse the dish with a rich, savory flavor, enhancing the overall taste. Just remember to remove the rind before serving the dish.

1 answer


The word 'rind' may refer to a peel, such as an orange rind. It may also refer to the outer layer of tree bark, such as a superficial injury to the tree rind. And it may also refer to a hard skin or outer covering, such as bacon or cheese rind. The word is pronounced with a long 'i' sound. And so it rhymes with 'bind'; 'dined'; 'find' and 'fined'; 'hind'; 'kind'; 'lined'; 'mind'and 'mined'; 'pined'; 'signed'; and 'wined'.

2 answers


Well, honey, the difference between red and black rind hoop cheese is simply the color of the rind. Red rind hoop cheese is typically aged longer and has a stronger flavor, while black rind hoop cheese is usually milder in taste. So, if you want a bolder kick, go for the red rind, and if you prefer something more subtle, stick with the black rind. Simple as that, darlin'.

4 answers


Bacon rind

1 answer



It is the Crust

1 answer




It's the rind of the lemon.

Basically the outer covering of the lemon. The rind is the "yellow" bit before you get to the white pulp.

1 answer



The outer rind of a rock is known as the weathering rind or cortex. It forms as a result of chemical weathering processes that alter the outer surface of a rock, often resulting in a distinct color or texture compared to the interior. This weathering rind provides valuable information about the rock's exposure history and environmental conditions.

2 answers


The best way to use a parmesan rind in cooking is to add it to soups, stews, or sauces while they are simmering. The rind will infuse the dish with a rich, savory flavor, enhancing the overall taste. Just remember to remove the rind before serving the dish.

1 answer


to protect it when it is maturing.

1 answer


It's the peel of an orange.

1 answer


It's the peel of an orange.

1 answer


Rind or skin.

1 answer


not skin, rind

1 answer




The purpose of the rind on Brie cheese is to protect the cheese during the aging process and to add flavor and texture to the cheese.

1 answer





The rind of a fruit?

1 answer


Just get a test kit from a drugstore

1 answer


The rind of Brie cheese is made up of a thin layer of mold called Penicillium candidum, which gives the cheese its characteristic flavor and texture.

1 answer


Usually about a teaspoon.

1 answer