Just follow the recipe multiplying the ingredients for 200 people.

Yes, but you will need to spit in it first, as to get the right consistency

you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.

do we get to hit people with our garretts now?

Belgian and cool from de fridge.

flour water and vinegar

u first eat choclate kake

4

You can find a recipe for fudge online at places like All the Cooks and at All Recipes. There are a huge variety of fudge recipes including peanut butter, white chocolate, and mint fudge.

The recipe for Bhatura rquires 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 cup of yoghurt, 3/4 teaspoon of salt, and cooking oil for frying.

They are probably asking for 19 eggs.

Check out Ask.com or Google.com -there are many! -Or call 1-800-Butterball.

just go and get a snapple it tea flavored tea

Well, I would assume that if you just use the amount of eggs the recipe tells you to you will be fine. Try this: Take the milk in the recipe and split that in half. Then put the rest of the required milk as cream. Or, just do 1/2 & 1/2.

See the link for Ball, they have been around since 1884.

Three parts vodka to two parts Kahlua/coffee liqueur.

You add the carbs in all the ingredients you used. You can do this, for example, in NutritionData.

need more info

Brown buttered carrots! Om nom nom

99.9999 percent vodka, and .0001 coke... ur a dumba** for asking just get a coke.

it is e;fne;ofoje FJEFNEFCE

These can be vary numerous. From sweet to sour. From jellied to dips. Please use the link provided.

syrup( chocolate or strawberry), VANILLA ice cream, bananas, and a craving for sweets

You cannot make it you have to buy it from PJ at a certain time. Look for the time at webkinzinsider.com

For an easy recipe for baked beans, you can use about three gallons of pork and beans, three pounds of browned sausages, one pound and a half of brown sugar, three chopped onion, and picante to taste. You can bake this at 300 degree Fahrenheit for two hours.

usually cooked, they would specify uncooked if they wanted them uncooked.

750 milliliters to 750 milliliters.

one part 99 bananas one part butterscotch schnapps
one part baileys

if your pertaining to the brown sauce, I found one here: http://yummeebee.blogspot.com/2009/06/recipes-on-sauces.html

I don't know if this is your mother's recipe or not. Typed Chocolate Gravy in the search and got this. 1 cup granulated sugar, 1 tablespoon butter, 1 1/2 cups milk, 2 tablespoons flour, 3 tablespoons cocoa powder.

refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.

You may use peanut butter. Its a good binder to hold other ingredients and it is loaded with protein.

you get water, put either chocolate or clean mint in it, then mix it with alittle vanilla, then boil it, then put peas in it and wait until it is done!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard

500 grams of milk is approximately 2.205 cups.

You would use 4 medium egg whites or 5 small egg whites.

The easy way is to buy a loaf of "Texas toast" which is already thick-sliced. Call your local bakeries for the freshest.

The basic recipe for scrambled eggs is eggs, a little milk, a little salt to taste. You can add an endless variety of things to suit your own taste, such as chopped onion, green onion, dried onion, ground pepper, diced or chopped red or green pepper, salsa, any kind of grated cheese, sausage, ham, etc.

The amount of milk you add is dependent on how dry or moist you like your eggs.

Heat a little oil in a frying pan, pour in the egg mixture; when you see the edges start to solidify and a few bubbles rise in the middle, you begin to stir gently until it's cooked to a consistency that you like.

That's a great recipe!

If you want a real quick recipe, try breaking 2 (medium) eggs per person into a bowl, whisk it so it holds together, add the variations above, then put it in the microwave for 30secs, then stir with a fork, keep repeating until the right consistency. Then serve on hot buttered toast! :P

I don't think many recipes that need powdered sugar would work with a substitute, but you can make powdered sugar if you have a food processor. Put granulated sugar in the food processor and a little corn starch (about one teaspoon of corn starch to one cup of sugar). Run the food process for several minutes checking periodically to see if the sugar is fine enough. When it's powdery you can use it in your recipe.

I suggest taking a look at AllRecipes and seeing what appeals t you there. Each recipe has user reviews and comments so you can see which one wrked well for the most people.

We asked for the recipe at Outback, and were denied. But the server told us it had Midori, Malibu coconut rum, mango and citrus juices. It's not a perfect recipe, but gives you a clue on how to concoct your own.

Yes as all you want is the juice concentrate-Nothing added-then use stevia to sweeten or another juiced veggie or apple. Or dilute with water-distilled is best.

There are 16 tbl of butter per cup, so 10 tablespoons is 1/6th of a cup. (i.e half of a 1/3rd cup measure).

There is not enough salt in butter to make a difference. Cook away!

When looking to perfect a tomato bisque soup, try searching in a soup-specific cookbook by a well-known chef. Then compare and contrast with other recipes you may find online or in food magazines, too. Always experiment and feel free to tweak quantities of spices and other ingredients when trying to create the very best version of your recipe.

To make a simple paper mache glue mix together one part flour and two parts water. If you live in a humid area add a few tablespoons of salt to prevent mould.

I'm sorry. I'm afraid we don't know the answer. Go to google or ask.com because they have it while we dont'... I know, you may be thinking wikianswers is bad not having it, but it has other useful info. Thank you for using wikianswers!

In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.