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Ingredients

  • 1 lb Lean ground beef
  • 15 oz Pizza sauce; canned
  • 1 ts Dried oregano
  • 1/2 Onion
  • 1/2 Green bell pepper
  • 1 oz Pepperoni slices
  • 1/2 c Mozzarella cheese; shredded
  • 1/2 c Sliced mushrooms
  • 6 Hamburger buns; split
  • In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes.

Spoon onto buns, top with cheese and mushrooms. Serve immediately.

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Pepperoni

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when was pepperoni invented

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Pepperoni is not halal...

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Pepperoni and Bacon came first. Pepperoni launched in 2005/2006.

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A pepperoni is a meat.

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The spelling doesn't change: Pepperoni

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Pepperoni roll was created in 1927.

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Thanks for the Pepperoni was created in 1970.

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original pepperoni pretzel :480

Pepperoni pretzel with no butter: 440

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Pepperoni does go bad. However, it lasts for a long time before it does. You can keep pepperoni in your refrigerator for months.

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No, pepperoni is not an acid. Pepperoni is a type of cured, spiced Italian sausage made from ground pork and beef.

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Mustard would complement the pepperoni.

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No, pepperoni is typically a pork and beef product.

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Pepperoni is a sausage made from beef and pork mixed.

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Pepperoni Quattro was created on 2004-05-26.

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Translation: Pizza de pepperoni

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No, traditional pepperoni is typically made from pork and beef, sometimes mixed with seasonings like paprika and chili pepper. Goat meat is not commonly used in traditional pepperoni production.

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"Pepperoni" in English means salsa piccante in Italian.

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there is no evidence that pepperoni or any other food stops you from talking.

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Cattle and pigs and occasionally poultry are used in pepperoni.

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In turkey pepperoni there are 70 calories per serving

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All they did to name the famous Pepperoni pizza" is take the name of the pizza which is pizza and put the word pepperoni in front of it because they sprinkled pepperoni on it.

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From pigs....

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pepperoni has a mix of colours

- soft red

- soft pink

- and a reddish brown .

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There's roughly 10 calories in 1 slice of pepperoni.

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Pepperoni has protein content, but is also high in saturated fat and salt content.

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No, it is not safe to store pepperoni at room temperature for an extended period of time. It is best to store pepperoni in the refrigerator to maintain its quality and prevent spoilage.

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A classic pepperoni salami pizza typically includes pepperoni and salami as the main types of meats.

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if refrigerated at the store can pepperoni be left out on the shelf.

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If the pepperoni meets the USDA definition for a dry sausage, it should be shelf stable. Even so, I would prefer to keep it refrigerated to help protect the flavor.

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Some delicious ingredients to include in a salami pepperoni sandwich are sliced salami, pepperoni, provolone cheese, lettuce, tomato, and mayonnaise.

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original pepperoni pretzel :480

Pepperoni pretzel with no butter: 440

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You can tell if pepperoni is bad by checking for signs of spoilage such as a change in color, texture, or smell. If the pepperoni appears discolored, slimy, or has a foul odor, it is likely spoiled and should not be consumed.

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The most obvious way to make cheese pizza out of pepperoni pizza would be by removing the pepperoni's from on top of the pizza. Voila! Cheese pizza.

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MONTCAL BISON CO. LLC Makes Bison Pepperoni. It is INCREDIBLY DELICIOUS!!!

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Pepperoni contains a lot of fat. That is its' binder.

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Pizza bites, pizza bread, pepperoni roll ups

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No, instead it is a type of meat from a pig. However, pepperoni could be sprinkled with 'plants' such as spices and herbs to season it.

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Italy or England

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