Your organ in the brain used for smelling.

Olfaction is the sense of smell, which involves detecting airborne chemical molecules that enter the nasal cavity. When these molecules dissolve in the mucus lining the nasal passages, they bind to specialized receptors on olfactory sensory neurons, triggering nerve impulses that are sent to the brain for interpretation.

is directly linked to the limbic system, which is involved in memory and emotions. Olfaction also has a direct pathway to the brain without passing through the thalamus like other senses do. Additionally, humans can detect a wide range of different odors compared to the limited range of tastes that can be perceived.

Olfaction is known as the sense of smell. Human olfaction can be learned about when studying animals because the systems work very similarly.

The scientific term for the sense of smell is olfaction. Olfaction is the ability to detect and perceive odors through sensory receptors located in the nose.

The medical term for 'sense of smell' is olfaction. It can also be called osmesis or osphresis.

Olfaction

The answer is "Olfaction"

olfaction

Olfaction, or the sense of smell, is located in the nasal cavity. It is primarily detected by the olfactory receptors in the upper part of the nasal passages.

Olfaction is the medical term meaning the process of smelling.

Flavor and taste buds can be used when referring to sense of taste. Sense of taste can also be referred to as your taste buds. Taste buds can be used in place of the term, sense of taste.

it refers to the sense of smell

olfaction

Mamillary bodies

It is A.K.A olfactory or the sense of smell.

It is the technical term for your sense of smell.

Olfaction is the sense of smell, which allows us to perceive and distinguish different odors in our environment. It is mediated by specialized sensory cells in the nasal cavity that detect and transmit information about airborne molecules to the brain. Olfaction plays a key role in our ability to taste food, detect danger, and form emotional responses.

Olfaction is the sense of smell, which allows us to detect and identify odors in our environment. This sensory system involves specialized cells in the nasal cavity that detect airborne scent molecules and transmit signals to the brain for interpretation. Olfaction plays a key role in our ability to experience and remember various smells.

The process of smelling perfume several meters away is called olfaction. Olfaction is the sense of smell, which allows us to detect and perceive scents in our environment.

The sense of Olfaction or smell. Unlike the rest of the senses which are routed through the thalamus, olfaction goes through the olfactory cortex in the temporal lobe and to the limbic system which is associated with memory. That is the reason smell is strongly associated with emotion is due to it's ties to the limbic system.

Source; http://en.wikipedia.org/wiki/Olfaction

The olfactory nerve (Cranial Nerve I) is responsible for the sense of smell. It transmits sensory information related to smell from the nose to the brain.

Olfactory or olfaction are the terms used for referring to the sense of smell

The sphenoidal sinus conducts air for breathing and provides a site for olfaction.

The olfactory tract is the fiber tract involved with olfaction, responsible for carrying sensory information related to smell from the olfactory bulb to the olfactory cortex in the brain. This pathway allows for the recognition and interpretation of different odors.

When particles dissolve in the air and you detect smells, it is called olfaction. Olfaction is the sense of smell, where specialized receptor cells in the nasal cavity are activated by airborne molecules, allowing you to perceive different scents.

Receptors for taste are classified as gustatory receptors, while receptors for olfaction are classified as olfactory receptors. Gustatory receptors are found on taste buds located on the tongue, while olfactory receptors are found in the nasal cavity.

Pain is the only sensation that is received directly by the cerebrum.

The portion of the cerebral cortex where auditory impulses are interpreted

The olfaction refers to the sense of smell in any animal.

Your olfactory bulb is the part of your brain right above your nose!

It rests under your frontal lobe.

It is pronounced ol_FAK_shun. Ol as in 'old', FAK as in fact, and shun as in shun.

The study of smell is called "olfaction." It involves the process of detecting and interpreting odors through the sense of smell.

Yes, olfaction, which is the sense of smell, results from the stimulation of chemoreceptors located in the olfactory epithelium in the nasal cavity. These chemoreceptors detect molecules in the air, triggering neural signals that are sent to the brain for interpretation as different scents.

The olfactory bulb and the olfactory cortex, located in the temporal lobe of the brain, are primarily responsible for processing smell information. The olfactory bulb receives sensory input from the nose and sends signals to the olfactory cortex for further processing and interpretation of smells.

The scientific term for sense of smell is olfaction. It refers to the ability to detect and perceive odors through the nose.

Yes, it is true. This phenomenon is known as orthonasal olfaction (smelling while breathing in) and retronasal olfaction (smelling while breathing out). When you eat, aromas from the food travel to your nose through the back of your throat, allowing you to taste and smell the food at the same time. This interaction enhances your overall perception of flavor.

A person's cerebral cortex is important, in general, in perception (vision, auditory, olfaction, proprioception), language, memory, and decision making.

Herman Kleerekoper has written:

'Olfaction in fishes' -- subject(s): Fishes, Smell, Physiology, Behavior, Olfactory nerve

Blocking adenyl cyclase would decrease the production of cyclic AMP (cAMP), which is a second messenger involved in signal transduction in olfactory receptor neurons. As a result, the sense of olfaction would be impaired, as the signaling pathway that allows for the detection and discrimination of different odors would be disrupted.

The limbic system controls the sense of smell (olfaction), emotion, behavior, and long-term memory.

The External nose which is the nostrils which have to do with incoming air, olfaction, and speech. The other division is the Internal nose which consists of the choanae and the nasal cavity.

Olfaction (smell) and gustation (taste) work together to create our overall perception of flavor. While taste buds on the tongue detect basic tastes like sweet, sour, salty, bitter, and umami, the sense of smell contributes significantly to our ability to detect more subtle flavors and aromas in food. When we eat, volatile compounds released from the food interact with olfactory receptors in the nasal cavity, enhancing our perception of taste.

A proboscis is an elongated appendage from the head of an animal. Olfaction (also known as olfactics or more commonly as smell) is the sense of smell. Proboscis on some animals is used to smell.

Olfaction occurs when odor molecules in the air are inhaled and bind to receptors in the nasal cavity. These receptors then send signals to the brain, where the information is processed and interpreted as different smells. This complex process allows us to perceive and distinguish between various scents.

The nose is the sense organ for smell, also known as olfaction. It contains olfactory receptors that detect different odors and send signals to the brain for interpretation.

The human senses include sight (vision), hearing (audition), taste (gustation), smell (olfaction), and touch (tactile sensations). Additionally, humans have a sense of balance (equilibrioception) and body awareness (proprioception).

The process is called olfaction. When you sniff or inhale the perfume, molecules in the air carry the scent to receptors in your nasal cavity, which then send signals to your brain, allowing you to perceive the fragrance.