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naga jolokia is undoubtedly no.1 .far ahead of the league..followed by red savina and trailing behind is jalapeno
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The Naga Jolokia pepper, it has a rating of 1,041,427 units on the Scoville scale.
See the link I will place below.
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Naga Viper pepper [ capsicum chinense- Bhut Jolokia ] known as 'Nago Moricha' in Assam is rated as the hottest pepper at present with 1382118 -Scoville Heat units (SHU) on Feburary 25, 2011.
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Some say that it is called the ghost pepper because after you eat it you wish you dead! In my experiences, I become euphoric after eating them and definitely don't wish I was dead.
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According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "ghost chili", which scores over one million Scoville Heat Units.
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Yes.
According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "Ghost chili", which scores over one million Scoville Heat Units.
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According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "ghost chili", which scores over one million Scoville Heat Units.
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1.Muajjruvian pepper
2.Ghost pepper
3.Bell pepper
4.Dinx pepper
5.Nile pepper
6.Kia pepper
7.mulia pepper
8.America pepper
9.Loyal pepper
10.High pepper
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Jolokia, or more commonly known as the ghost pepper, once held the title of the hottest chili pepper in the world. The word jolokia is pronounced jo - low - key - ah.
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You can also find these peppers in the United States at:
http://www.ghostpepperstore.com
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You can eat it but the one that you should eat is the naga jolokia which is very similar to jalapenos.
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Wee, if you are looking for the hottest pepper int he world it would be the Bhut Jolokia, or other names for it would be the Naja Jolokia, the Ghost Pepper or the California Death Pepper. if you are looking for either the Mexican pepper or the Eastern pepper is hotter, it is the Mexican I'm pretty sure.
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India is the home of the currently rated hottest chile according to the Guinness World Records. The chile is the Ghost Chile or Bhut Jolokia (also known as Naga Jolokia ~King Cobra Chile and several other local names in Asia).
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The Naga Viper Pepper has been recently named the "World's Hottest Chili" by the Guinness World Records. It has a 1,300,000 rating on the Scoville Scale and beats the previously highest rated pepper, Naga Bhut Jolokia or Ghost Pepper, by 300,000.
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1,042,314 scoville units..4 times hotter than the habanero
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No, the jalapeno pepper is not the hottest pepper in the world. It's said to be the Naga Viper pepper with a rating of 1,382,11_ Scoville Heat Units.
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Oh sure it's not. But don't try it. It can be extremely dangerous!
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No. According to the Guinness Book of World Records, the spiciest pepper is the Trinidad Scorpion Butch T Pepper. It registers at 2.1 million Scoville units (the official measure of spicy heat) while Habaneros register at around 100,000-350,000.
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It is one of the hottest peppers in the world, also known as a ghost pepper. (It rates as 1,067,286 units on the Scoville scale. Now that's hot!) It originates from Bhutan.
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1. Bhut Jolokia Pepper (1,041,427 SHU)
2. Red Savina Habanero Pepper (580,000 SHU)
3. Habanero Pepper (350,000 SHU)
4. Datil Pepper (300,000 SHU)
5. African Birdseye Pepper (175,000 SHU)
SHU- The higher the SHU the hotter the pepper
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The Scoville Scale is a measure of the heat level or pungency of chilli peppers; the greater number of Scoville units, the hotter the pepper. The scoville scale measures the level of capsaicin, the active principle that causes the heat. The scale ranges from the bell pepper with zero scoville units, through jalapeno's with between 2,500m - 10,000 units, to the hottest chillies habaneros and scotch bonnets between 80,000 - 300,000. One of the hottest chillies was a Red Savina habanero with 577, 000 scoville units.
In Februari 2007 the Naga-Bih Jolokia pepper cultivated at New Mexico State University have stood-up to testing, a specimen registering a staggering 1,001,304 Scoville heat units was officially acclaimed by the Guinness World Record as the new worlds hottest pepper. Naga Jolokia is nearly twice as hot as the previous holder, the Red Savina habanerp.
Pure capsaicin is 16,000,000 units.
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1. Bhut Jolokia Pepper (1,041,427 SHU)
2. Red Savina Habanero Pepper (580,000 SHU)
3. Habanero Pepper (350,000 SHU)
4. Datil Pepper (300,000 SHU)
5. African Birdseye Pepper (175,000 SHU)
SHU- The higher the SHU the hotter the pepper
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Known by several names, including Bhut Jolokia, Naga Jolokia, and poison pepper, these fiery chilies are best known in the West as Ghost Peppers. They clock in at a staggering 800,000 to 1,000,000 Scoville units, or 4-5 times hotter than habanero peppers.
In 2007, they were acknowledged the world's hottest pepper, and remain the hottest commercially available pepper. Their capsaicin content is so high that farmers in India have been known to smear fresh chilies on fences to keep wild elephants away.
Use these thin-skinned peppers to add a blast of heat to sauces, salsas, chili, or any dish that needs heating up. Use sparingly, and handle with care. Cut peppers in a well-ventilated area and wear gloves or wash hands thoroughly after handling.
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It's called the Scoville Scale. It measures the the capsaicin content of the pepper, and then ranks it. The more capsaicin, the hotter the pepper.
You see, capsaicin stimulates nerve endings in the skin that the brain interprets as heat. It sends out pain, heat, and dryness signals as a result - and essentially makes it feel like you're holding a hot coal in your mouth.
The hottest pepper in the world - at 1.5 million SHU (Scoville Heat Units) - is the Naga Jolokia pepper. It grows wild in Bangladesh. People who aren't accustomed to the heat of the pepper have reported passing out. Some people have even experienced a sort of anaphylactic shock due to the heat.
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The answer in regard to various dishes is a matter of personal opinion, as well as variations with the foodstuff itself. The Scoville scale was developed in an attempt to have an objective measurement. The Red Savina Habanero pepper can rate 580,000 units, and the Naga Jolokia can rate well over 1,000,000 units. By comparison, the hottest Jalapeno rates a mere 8,000 units. [see attached link.]
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habanero peppers
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Ghost chilies have nothing to do with spirits! HA! The Bhut Jolokia, or Naga Ghost Chili is the spiciest chili known to man. Rated at over one million scoville units, this pepper passes the Habanero pepper rated at 100,000 to 350,000 units on the Scoville Scale. Primarily found in Bangladesh, and the Northeast Indian states of Assan, Nagaland, and Manipur, the villagers hang these chilies on their fences to scare off wild elephants. This is reported as the only chili to get hotter as time goes by after eating it!
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Bhut Jolokia, a variety of Chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest Chile pepper by blasting past the previous champion Red Savina.
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naga with 700 gs naga with 700 gs naga with 700 gs naga with 700 gs naga with 700 gs naga with 700 gs
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There IS a naga bakugan,but VERY rare.
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Because the molecules that give the pepper the hot scent (capsaïn or something) only stimulate the pain sensor's in your mouth. So they don't produce heat.
According to the Guinness book of records, Bhut Jolokia from India is the hottest pepper. It rates at 1,001,304 units on the Scoville scale.
It gives a slight burning feeling in the mouth and after swalowing heat increases greatly and throat burns and gradually heats up more and more.......
it is spiciest when its dry
In my opinion, the ghost chilli is the hottest there is.
How hot is this "Ghost Chilli" compared to other chili peppers? It has more than 1,000,000 Scoville units, the scientific measurement of a chili's spiciness. The spiciness is measured by calculating its content of capsaicin, the chemical that gives the spice flavor in the pepper.
In comparison to other hot spices available in the market, a Classic Tabasco sauce has 2,500 to 5,000 Scoville units, Jalapeño pepper measures 2,500 to 8,000 Scoville units, and the previous world record holder Red Savina Habenero contained 580,000 Scovilles. The "Bhut Jolokia" on the other hand tested at a staggering 1,001,304 Scoville units.
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The one your mama makes It has entered the "Guiness Book of World Records" ( measuring 855, 000 scoville units) as the world's hottest chilli beating the "Mexican red savanna habaneros" (577, 000 scoville units).
The chilli is grown on the hills of Nagaland, a little beautiful State in India. your mama Chilli is also known by other names such as Bhoot Jolokia, Naga Morich etc. Unless you are a NAGA, never ever eat it without proper advice or precaution! Kids, don't ever try it at home. Answer: Other references put thee Bhut Jolokia Chili from India at 1,001,304 Scoville Units.
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The habanero chili pepper is listed in the range of 100,000-350,000 on the Scoville scale. However, there is a Red Savina pepper, a cultivar of the habanero chili pepper, on the next-hotter rating (350,000-580,000).
See the Related Wikipedia Link listed below for more information:
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The two hottest peppers that are American are probably Cayenne and Piquin. Although all types are grown and imported here now, so it depends on how long they need to have been in America to be "American", perhaps.
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Hot sauce is a condiment prepared from various types of chili peppers, including cayenne, jalapeño, and habanero peppers. (Chipotle is smoked jalapeños). These peppers all contain capsaicinoids, which act on the same nerve fibers that sense actual heat. This irritation can occur in the eyes, in the nose, and on the skin, which is why capsaicin is used in anti-personnel pepper spray and dog repellents. (It is also used to create an anesthetic warming sensation in muscle rubs and creams.)
Similar chemicals found in spices are piperine (black pepper) and alyll isothiocyanates (which form when eating radishes and horseradishes). Milder spices such as cinnamon do not have as strong an effect. The certified "hottest" pepper is the naga (naga jolokia), about twice as hot as habaneros and about 6% as potent as the pure chemical capsaicin.
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