Syrian food is mostly Mediterranean food including a lot of vegetables. However, alot of the Syrian dishes originally came from the country Turkey during the Ottoman empire era.
Meat (no pork)
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AnswerHmm.... well, first, I am not a Syrian so I can't answer the question specifically. Okay?From my knowledge, they eat a lot of meat.
AnswerIm Syrian, and many of my friends are too. Most of them eat meat at least three times a week. I personally hate meat and only eat chicken about once a month.Most Syrians eat a lot of rice and meat and mix rice with a lot of different foods. Lamb is killed on certain occasions, but that's probably all over Arabia, not only Syria.
the things they eat in syria are seeds (بزر) and fruit (فواكي)
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Wash lentils, fry a chopped onion. Cover lentils and onions with stock and simmer until soft. Add salt to taste and more stock. You can also add chopped carrot or tomato or peppers. Some people use minced ham in lentil soup to flavor it.
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