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what are the Microwave Diathermy advantages and disadvantages
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Ingredients
- 1 c Sugar
- 1/2 c White Karo syrup
- 2 c Peanuts
- 1 tb Margarine or butter
- 1 ts Vanilla
- 1 ts Soda
- 1/8 ts Salt; optional
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board
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You can find recent papers of microwave and radar from the below link.
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For information for your microwave repair you should visit your local Lowe's or Home Depot department store. You can find help, ideas, suggestions and much more on just about any product from a qualified customer service representative.
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Yes a microwave will kill bacteria. If you put a sponge in the microwave it is a great way to disinfect it!
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The microwave oven uses electrical energy to generate microwaves, which are a form of electromagnetic radiation. When the microwaves enter the food, they transfer their energy to the water molecules inside the food, causing them to vibrate and generate heat. This transformation is an example of electrical energy being converted into electromagnetic energy and then into thermal energy.
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Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm.
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you are welcome :)
Although its possible, its not advised since microwaves can destroy vitamins and minerals.
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The energy of one photon of microwave radiation with a 12.0 cm wavelength can be calculated using the formula E = hc/λ, where h is Planck's constant (6.626 x 10^-34 J·s), c is the speed of light (3.00 x 10^8 m/s), and λ is the wavelength in meters. First, convert the wavelength to meters (0.12 m) and then plug the values into the formula to find the energy of one photon.
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I think the plant will easily die because heat has a small amount of oxygen.
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Asking how to repair a microwave oven is similar to asking how to repair a vehicle, or how to repair a space telescope. Certainly those things can be fixed, but there is a good bit of applied technology involved in building them, and that means anyone who is planning to fix one had better have a good bit of the knowledge working for him.
It is not a good idea to "tinker" with a microwave oven in order to attempt to repair it. It is extremely dangerous, as hazardous (even lethal) volatages are present inside a unit when it is powered up. The problem with a microwave oven is that there are a number of different causes for the failure of a unit, and to troubleshoot it requires a good knowledge of how it works. A thumbnail sketch of the workings of a microwave oven could be set down here, but they would probably prove insufficient to actually diagnose the problem. Additionally, it is improbable that a whole course of electricity and electronics could be presented here to allow an untrained individual to effect repairs.
It is better (and far safer) to have a qualified technical expert deal with any problems associated with a microwave oven than to do it yourself. Additionally, new ovens are not all that expensive in this day and age, and this is owing to the refinement of manufacturing technology. Call a repair shop and get an estimate or ball park cost, then make a good decision about whether or not to fix the unit or replace it.
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Probably needs a new Klystron tube. Not worth it to have it fixed.
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You need to consult the manufacturer or retailer to describe the fault; they'll tell you if it will be necessary for a technician to check out the oven.
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Microwaves can cook any food in a dish unless the dish is made out of some kind of metal. The rays that a microwave produce can not penetrate anything that is metal.
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Microwaves are produced by electronic devices called magnetrons, which convert electrical energy into microwave radiation. This radiation heats and cooks food by exciting the water molecules within it.
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Life can be sweet when you use your microwave to make dessert. When you have a sweet tooth, you probably don't want to fire up the oven and wait an hour for that cake or pie to finish baking, so a microwave oven is the perfect small appliance for impromptu dessert prep. If you're buying those expensive prepackaged single serving microwave desserts, you're spending more than you have to, though. With the right ingredients and a little forethought, you can make a very nice dessert -- often in less time than it takes to read this article and dash to the kitchen.
Here are some desserts worthy of the name:
Peanut Butter Cup Drink
Yes, drink dessert with this perfect pairing of chocolate and peanut butter. Kids love the taste, and you can easily keep the ingredients on hand year round.
- Add a tablespoon of peanut butter to a package of prepared cocoa mix and hot water.
- Microwave for 40 seconds or until hot and melted.
- Stir to incorporate and top with ice cream or whipped topping. Yum.
White Chocolate Bark
A 12-oz. bag of white chocolate chips and ingredients like dried cherries, peanuts, slivered almonds, miniature marshmallows pretzels, peanut butter chips (or other candies) can make a delightful and decadent dessert. Here's how:
- Melt white chocolate chips in a glass container in the microwave for thirty to forty seconds.
- Stir in a 1/4 of a cup miniature marshmallows, 2/3 of a cup small pretzels, a 1/4 cup dried cherries and a couple of tablespoons slivered almonds or chopped pecans. (Vary the ingredients to taste. There are lots of options.)
- Spread the mixture in a thin layer onto a wax paper lined cookie sheet and place it in the freezer for ten minutes. Break the chilled bark into small pieces. This one goes fast, so make plenty.
Rice Cereal Squares
Your children love this marshmallow and cereal treat around the holidays, but when you use your microwave to melt the marshmallows, you can easily make it anytime of the year.
- Combine one bag of mini marshmallows and 1/4 cup of butter in a microwave safe bowl. Microwave on high for 40 seconds to a minute (microwave speeds vary). Add 6 cups of rice cereal, and stir to incorporate. (This one can get sticky.)
- Press the mixture into a 9"x13"x2" pan you've greased ahead of time.
- Cover and refrigerate for ten minutes.
- Cut into squares and serve.
Now all you need is a bowl of popcorn and a great movie playing on your flat screen.
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Ingredients
- 1 c Pecan halves
- 1 c Sugar
- 1/2 c Light corn syrup
- 1/8 ts Salt
- 1 ts Butter
- 1 ts Vanilla
- 1 ts Baking soda
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
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Ingredients
- 1 1/2 c (360mL) grape juice
- 2 ts (10mL) lemon juice
- 1 tb (15mL) powdered pectin
- 1 3/4 c (420mL) sugar
Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes). Remove from the oven and stir. Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute). Skim foam: pour into sterilized jars. Adjust caps. Yield: about 2 half-pints (480 mL).
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Ingredients
- 1 1/2 c Bisquick baking mix
- 1 1/2 c Cheddar cheese; shredded
- 3/4 c Milk
- 1/4 c Maple flavored syrup
- 1 tb Sugar
- 2 Eggs
- 12 sl Bacon; cooked crisp, crumble
Grease and flour microwaveable pie plate, 10x1 1/2 . Beat baking mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain; pour into pie plate. Place pie plate on inverted microwaveable dinner plate in microwave oven. Microwave uncovered on high (100%), rotating pie plate 1/4 turn every 2 minutes, until most of top no longer appears doughy, 5 1/2 to 7 1/2 minutes. Sprinkle with remaining cheese and the bacon. Microwave uncovered on inverted plate just until cheese is melted,1 to 1 1/2 minutes longer. Serve with maple flavored syrup if desired. Makes 8 servings.
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A: first you must define the frequency of transmission. wave lenght is time from that you can calculate them total time
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A klystron, magnetron or travelling-wave tube will generate microwaves. So will a vircator and an inductive output tube. These are just some of the vacuum tubes used to generate microwaves. In a microwave oven, the magnetron, which is a type of cavity resonator, is the device of choice.
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None of the above. * Ghosts are not a part of physics. * Electromagnetic fields in a static sense do not exist. Electromagnetic radiation does; it consists of a changingelectric field which causes a changing magnetic field which causes a changing electric field which causes . . . and so on forever. Electromagnetic radiation moves off at the speed of light ; it has different properties depending on how fast the fields are changing, including radio waves, microwaves and light.. * A microwave oven generates microwaves. Microwave radiation cannot "detect" itself. * Cooling systems are designed and built to cool. They can't detect anything, including microwaves.
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To calculate the magnetic field strength of microwaves produced by electrons circling at a frequency of 2.4GHz, you can use the formula: B = f * (e / (2 * π * m)), where B is the magnetic field strength, f is the frequency (2.4GHz), e is the electron charge, and m is the electron mass. Plugging in the values and constants, you can find the magnetic field strength.
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Ingredients
- 1 Butter
- 4 oz (4 sq) unsweetened
- Chocolate 1/2 ts Salt
- 6 tb Butter
- 1 ts Vanilla
- 2 Eggs
- 1/2 c Chopped pecans/walnuts
- 1 c Sugar
- 1 c All purpose flour
- (sifted) 1/2 ts Baking powder
Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder. Stir all ingredients together. Spread mixture evenly into baking dish. Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares. Servings: 16
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answer=0.125m
convert 2.40 GHz to Hz (1GHz = 10^9Hz)
(3*10^8)/(2.40*10^9)=1.25*10^8um
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I think you mean 14 &13 amps, not volts.
You should never exceed the rating of an extension cord. A safe margin is a good idea- something like 150-200% of the expected load (21 to 28A in this case). One way to know if you are pushing it is to hold on to the cord after the oven has been running for a few minutes. Also test the junction of the extension cord and the power cord to be sure there is no significant heating.
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As water freezes and becomes ice it expands in volume.
If a bottle is half-filled with water and then frozen, the bottle should remain intact because the volume of air in the bottle will contract as the water/ice expands and so the airspace will accommodate the final volume of the ice.
If the bottle is completely filled with water and then frozen, the bottle will most likely break because there is no airspace to 'absorb' the expansion of the water/ice. As the freezing is a relatively slow process, the bottle will not explode, but will in all likelyhood crack and may break apart.
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Any adjective you want. An adjective is any describing word, so however you want to describe a microwave, just use that word. Here are a few good ones:
big microwave
wet microwave
old microwave
broken microwave
white microwave
dirty microwave
weird microwave
super, incredible, heavy-duty microwave
Too easy!
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Slice it first. Then arrange slices on a microwavable plate and lay out the slices in a lengthwise circle. Leave the center empty. That is how microwaves cook.
Add layers on top of each other until you have the amount you want to heat. Cover it with another microwavable plate. Wax paper, plastic wrap, paper towel, kitchen napkins. It will heat much better if you use glass on top and bottom. Or two plates.
Try a couple of minutes. Test. You will begin to realize it will only take about five minutes.
NOTE*** MEAT of ANY TYPE will always turn out better using glass cookware with a top and bottom that keeps moisture in.
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Yes, this microwave safe dinnerware set is suitable for use in the microwave.
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Ingredients
- 1 1/2 c Sugar
- 1 tb Butter
- 1/2 c Evaporated milk
- 16 Large Marshmallows
- 12 oz Chocolate chips
- 1 c Nuts, chopped
- 1 ts Vanilla
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board
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The metal walls of the microwave oven reflect and contain the microwave radiation, preventing it from escaping.
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No, a microwave oven is a kitchen appliance that uses microwaves to cook food, while a microwave is a type of electromagnetic radiation.
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Yes, microwave-safe plastic dinnerware is suitable for heating food in the microwave.
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The higher the microwave power, the shorter the cooking time of food in a microwave oven.
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Microwave absorption refers to how well food absorbs microwave energy. The more efficiently food absorbs microwaves, the faster it heats up in a microwave oven. This means that higher microwave absorption leads to better heating efficiency in a microwave oven.
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The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
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no. many people cook super noodles in the microwave.
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A microwave oven uses microwave waves for cooking food.
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No, it is not safe to put metal in the microwave as it can cause sparks, fires, and damage to the microwave.
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