Microbrewery (Supporting Documents)
Supporting Documents
Standard House Beer List
Prussian Pilsner
Ever since studying in Germany, our brewmaster has had a love affair with Pilsner style beers. Pilsners are the hardest to make and (in his opinion) the most rewarding to taste. Our Prussian Pilsner is actually modeled after Pilsner Urquell, the original Pilsner from the city of Plzen in the Czech Republic. The Prussian Pilsner has a light golden color and rich maltiness, which separates it from the less malty German Pilsners. The best way to describe the Czech style is to say that it has a little more of everything - sweetness, bitterness, and hop nose - than the more commonplace German and North American pilsners.
Red Dragon Special Bitter
The Red Dragon is brewed after the British "Special Bitter" style. This is a truly memorable bitter with a depth of hop taste and acidity in the palate and finish. The Dragon is a clear, deep red brew with medium carbonation and a well-balanced, understated bouquet.
Bavara-Weiss
This fresh, sunny wheat beer is made with 50% wheat and 50% barley, giving it a clean light body and clove-like aroma. In addition to being a great thirst quencher and attitude adjuster, Weiss beer (the breakfast beer of Bavaria) has long been heralded by Germans for its health benefits. The special wheat beer yeast suspended in every pint contains a wealth of vitamin B complexes, trace mineral elements and protein compounds.
O'faolain-Fest Irish Stout
You'll be surprised by this smooth, easy drinking Irish Stout. Like a true Irish Stout, the O'Faolain-Fest is light bodied, low in alcohol, and very, very creamy. It has a hop bitterness in the nose and taste and a rich coffee-like roasted barley flavor. Our Stout is a sociable brew that lubricates the wit. After a couple of pints of the O'Faolain-Fest, you'll realize that it's the Stout, not the Blarney Stone, that gives the Irish their gift for storytelling.
Spring Bock
Brewing tradition holds that when the weather is uncertain, stronger beers are made. Thus it is customary to bring in the tumultuous Spring season with a good Bock beer. For centuries, Bock beer was also served in European monasteries as a food supplement during Lent while the Monks were fasting. While Bocks cover a wide range of colors and characteristics, our Spring Bock is a strong, pale, malty beer with a hint of sweetness. The Spring Bock makes a wonderful dessert beer.
Bamberg Beer
Bamberg Beer is the perfect drink to go with summertime smoked barbecue fare. The tradition of smoked beer started in the small brewing town of Bamberg, Germany. The makings in Bamberg actually use beechwood fires to kiln the malt. The smoke from the beechwood saturates the malt which gives the final beer a very mellow smoky flavor. This beer goes great with food, but is also enjoyed as a stand-alone experience.
Oktoberfest
Our Oktoberfest is a Marzen style beer. Marzen (or March) beer dates back to the time in Germany when March was the last month for brewing before the warmth of summer would bring out the wild yeasts and higher temperatures, wreaking havoc on developing beers. The March batch would be consumed during the summer months and whatever was left in storage would be ceremonially consumed in the fall.
The Oktoberfest celebration itself was conceived in 1810 to celebrate the betrothal of the Crown Prince of Bavaria. The "weekend" get-together was so enjoyable and the beer so fabulous, that the reception ran for 16 days.
Brewmeister Doppelbock
Beware the Brewmeister! A Doppelbock is first and foremost a strong beer. The strongest beer produced in German breweries, it is likely to have an alcohol content of greater than 6.8% by volume. The first Doppelbock was brewed by the monks of St. Francis of Paula in 1634 to serve as "liquid bread" during lent. This original Doppelbock is called the Paulaner Salvator. This style of beer is full, round, and malty. It boasts a dense head, a powerful aroma, a rich start, and a long, chewy, malty finish. This one is sure to keep you warm during the long, cold, South Harbor winter.
Sample Menu
Appetizers
Caponato Crostini
Spicy eggplant and caper salsa on crisp garlic Italian bread rounds.
Beerhall Pretzel
Fresh hot pretzel with beer radish mustard and melted cheese.
Chips and Homemade Salsa
A great starter, add $ 1.00 for guacamole or black bean dip.
Crunchy Fruit and Veggie Plate
Assorted fresh fruits and veggies and homemade dips.
Beer Battered Chicken Wings
Crispy golden brown with ranch, BBQ, or honey mustard sauce.
New Orleans Style BBQ Shrimp
Tangy peel-and-eat shrimp served with plenty of crusty bread.
Jamaican Jerk
A unique spicy chicken wing all the way from Jamaica, mon.
New Hampshire Codfish Cakes
Potatoes, cod fillets and onion rolled in pancake flour and browned.
Veggie Nachos
Smothered with black beans, scallions, peppers, salsa, and cheese.
Brewer's Beer Rocks
Potato dough stuffed with cabbage and sausage and baked to a golden brown.
Bread and Cheese Plate
McDougal Style served with Tempeh Pate, Curried Bean Spread, Indian Lentil Spread, and Tofu Scallion Cream Cheese. Traditional Style served with Crusty breads and stinky cheeses.
Side Dishes
Garlic Fries
Crisp thin fries tossed with fresh garlic.
Classic Pub Fries
Straight from the Isles, sliced thick and served hot.
McDougal Baked Potato Patties
Herbed potato patties breaded and baked to a golden brown.
Onion Rings
Homemade and hand-dipped in our own beer batter.
Soups and Stews
Brewhouse Chili
Southwestern style chili with black beans and shredded beef.
McDougal's Bean & Rice
Spicy, garlicky black beans and brown rice.
Beer & Onion Soup
This hearty, zesty soup is made with our own famous Red Dragon.
White Bean & Shredded Chicken Chili
A brewhouse favorite. Try it with a crisp cold lager.
Veggie Noodle
A great warm-me-up made from homemade vegetable stock.
Goulash
An old world favorite with sausage, tomatoes, and spices.
Pasta
Porcini Pepper Pasta
Cognac, Parmesan cheese, pepper and parsley combined in a creamy porcini sauce and tossed with linguini.
Pasta Bolognese
A zesty Italian tomato sauce with hot Italian sausage, served over corkscrew pasta with freshly grated parmesan cheese.
Chicken Pepper Pesto
Traditional garlic and basil pesto, sauteed green peppers and onions, grilled chicken breast served over a bed of linguini.
McDougal's Pesto Pasta Salad
Firm fettucini tossed in delicious pesto sauce made without the oil.
Salads
Spinach Tortellini Salad
We toss a bushel of steamed vegetables in a zesty orange and thyme balsamic vinaigrette, and heap over a platter of spinach tortellini.
Strawberry Marinated Chicken Salad
Crisp romaine lettuce tossed with grapes, green apples, cheddar cheese, red onions, and scallions and topped with grilled marinated chicken breast, fresh strawberries, and our own strawberry poppy seed dressing.
Trail Mix Salad
A garden variety of greens tossed with sweet red onions, red and green peppers, grapes, raisins, pinenuts, dried cherries and cranberries. Served with raspberry vinaigrette.
Fajita Salad
Grilled chicken or beef, onions, peppers, black beans, and tomatoes served on a crisp bed of lettuce in an edible bowl.
Caesar Salad
Tossed fresh, served with crunchy garlic croutons. Add marinated shrimp, chicken, or steak for a delicious main course.
NOTE: All salads available with shrimp, chicken, or steak.
Sandwiches
Smothered Turkey
Thin-sliced turkey breast piled high on a sourdough baguette and smothered in a creamy Havarti and scallion cream cheese.
Dilled Roast Beef
Roast Beef, sweet pickles, sweet red onions, topped with cucumber dill sauce and served on a caraway rye roll.
The Club
Turkey, ham, bacon, lettuce, and tomato served on your choice of toasted white, wheat, or rye.
Grilled Chicken Breast
Tender chicken breast marinated and grilled to perfection, served with your choice of toppings.
Chicken Pesto
Onions and peppers sauteed in homemade pesto sauce and served on a grilled chicken breast with parmesan cheese.
Grilled Veggies
Mushrooms, onions, peppers, zucchini, and tomatoes - marinated, grilled and served in a hollowed baguette.
Hamburger
1/4 or 1/2 pound of fresh ground beef, grilled to order and served with any 3 of our delicious toppings.
Friendly Burger
Meatless patty made with soy grains, nuts, and spices, and served with any three toppings.
BBQ Beef
Hot shredded beef smothered n tangy BBQ sauce and served on a warm sourdough baguette.
Smoked Chicken with Brie
Roasted red peppers, smoked chicken and brie on baguette.
Tuna Caponata
Chunk tuna and caponata salsa served on crusty bread.
Italian Caponata Submarine
Italian Cold cuts, lettuce, tomatoes, and caponata salsa served on fresh Italian bread.
Entrees
Fish 'n' Chips
A pub classic. Beer battered cod fillets served with fries.
Beer Boiled Corned Beef
Juicy, tender, and delicious, served with our famous horseradish and garlic mashed potatoes and a side salad.
Garbanzo Shepherd's Pie
This lighter interpretation of an old pub favorite leaves more room for beer!
Greek Tavern Chicken and Rice
Pennsylvania Dutch Stuffed Onions
Whole sweet Vidalias, stuffed with spicy sausage and baked in a house lager sauce.
Red Snapper Fish Tacos
Tender red snapper on a soft taco with all the trimmings.
Turkeyless a la King
This is a delicious McDougal interpretation with only 6g of fat.
Veggie Quiche
Ask your server about today's fresh veggie quiche.
Corned Beef Hash Bash
Sure to be a South Harbor favorite, homemade, and served with bread and a side salad.
Creole Stuffed Chicken Breasts
Sausage Sampler
Authentic German bratwurst and Italian sausage marinated in our secret blend of onions, garlic, Stout and spices. Grilled and served with a sourdough baguette and 3 of your favorite toppings.
Desserts
Chocolate Mocha Stout Cake
The O'Faolain-Fest Irish Stout gives this cake a rich texture and smooth coffee flavor. Try it with a stout or a specialty coffee drink!
New York Style Cheesecake
With or without strawberries, this rich and creamy cheesecake is the brewer's choice - no menu is complete without it.
McDougal's Apple Crisp
Baked tart apples and sweet brown sugar and cinnamon. If you prefer your desserts a little more sinful, add a scoop of silky French vanilla ice cream.
Or Try One of Our Dessert Drinks!
