- See peyote (sense 1).
- A Mexican liquor distilled from the fermented juice of certain species of agave.
- A food prepared by cooking the fleshy leaf base and trunk of certain agaves.
- See maguey (sense 1).
[American Spanish, from Nahuatl mexcalli, mescal liquor : metl, maguey plant + perhaps ixca, xca, to bake.]




