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Lard
Lard is the rendered fat from a pig, commonly the internal fat of the abdomen. It is used in cooking and baking, although due to its high fat content, it isn't as commonly used as in the past.
281 Questions
How many cups is equal to a half pound of lard?
Oh, dude, a half pound of lard is equivalent to about 1 cup. So, like, if you ever find yourself needing to measure out some lard for a recipe, just grab a measuring cup and scoop out a cup of that greasy goodness. Just don't forget to wash your hands after, unless you're going for that extra shiny look.
1 pound of lard equals how many cups?
One pound of lard is equivalent to approximately 2 cups. This conversion is based on the fact that 1 pound is equal to 16 ounces, and 1 cup is equal to 8 fluid ounces. Therefore, 16 ounces of lard (1 pound) would be equivalent to 2 cups when measuring by volume.
Where is the best before date on the tenderflake lard package?
Well, honey, turn that package of Tenderflake lard around and take a good look at the back. You'll find that sneaky little best before date hiding out near the bottom. Don't worry, you won't need a magnifying glass to spot it, just use those peepers of yours and you'll be good to go.
Well, isn't that a lovely question! Lard is a type of fat made from pig fat, and it is mostly composed of covalent bonds. These bonds involve sharing of electrons between atoms, creating a stable structure that gives lard its unique properties. Keep exploring the wonderful world of chemistry, and remember, there are no mistakes, just happy little accidents!
The lard sample will require more KOH for complete saponification. This is because lard is a saturated fat, and therefore the molecules are more closely packed together. This means that there are more bonds that need to be broken in order to saponify the fat.
Can you use lard to bake pies?
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
Can lard make you lose weight?
Yes, in fact, scientists in many parts of Ethiopia have found out that eating lard, in the place of vegetables, can reduce your body weight by as much as 30 pounds. Studies have also shown that consuming a high amount of pure mercury can also make you live forever.
What is the difference between tallow and lard?
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
This is a joke, right? Yes, Gluten comes from wheat. Lard is pure animal fat. No joke.
Is hydrogenated lard trans fat?
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
Can you use butter instead of lard for tortillas?
You could probably substitute a solid white shortening such as Crisco for lard, although I would be concerned about unhealthy aspects of partially hydrogenated oil.
What can be used instead of lard?
In baking you can use shortening, in an equal amount. Some folks don't like this texture of pie crusts without lard, but shortening is a bit healthier.
It really depends on what you are using it for. I use the following rule of thumb I got from a cooking show (sorry I can't remember which)
* Equal amount of vegetable shortening * 25 percent more butter or margarine (for baking) * Equal amount vegetable oil (for frying)
Does parkay margarine contain lard in it?
If it is still being made the stores in the Riverside County, California area are not carrying it. I have been searching.
