Lactose Intolerance occurs in the digestive system.
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A gastroenterologist treats lactose intolerance and ulcers.
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Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
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Lactose intolerance occurs when the digestive system is no longer able to metabolise the sugars (lactose) found in dairy products through producing insufficient amounts of an enzyme called lactase.
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Adult lactose intolerance is the most common of all enzyme deficiencies, and it is estimated that 30-50 million Americans have this condition.
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The Basques. They are virtually free of lactose intolerance.
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intestinal gas and bloating after dairy products are consumed
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Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
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Lactose Intolerance - 2011 was released on:
USA: 27 September 2011 (DVD premiere)
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The most common is lactose intolerance.
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The lactose intolerance article provides information on managing symptoms and making dietary choices for individuals with lactose intolerance. It suggests avoiding or limiting dairy products, trying lactose-free alternatives, and using lactase supplements to help digest lactose. The article also recommends consulting a healthcare provider or dietitian for personalized advice.
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Yes, UHT lactose-free milk is a suitable alternative for individuals with lactose intolerance because it has been treated to remove lactose, making it easier to digest for those who are lactose intolerant.
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They are known as people with lactose intolerance - and that's about it.
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To identify lactose intolerance in children and adults, the hydrogen breath test is used to measure the amount of hydrogen in the breath.
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Lactose is a simple carbohydrate and typically is the reason for milk intolerance in people. Lactose is a simple sugar/carbohydrate.
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There are three classifications of lactose intolerance. The two most common are environmentally induced, the third is a result of genetics.
1. Primary lactose intolerance. Environmentally induced when weaning a child in non-dairy consuming societies. This is found in many Asian and African cultures, where industrialized and commercial dairy products are uncommon.
2. Secondary lactose intolerance. Environmentally induced, resulting from certain gastrointestinal diseases, including exposure tointestinal parasites such as Giardia lamblia. In such cases the production of lactase may be permanently disrupted. A very common cause of temporary lactose intolerance is gastroenteritis, particularly when the gastroenteritis is caused by rotavirus. Another form of temporary lactose intolerance is lactose overload in infants.
3. Congenital lactase deficiency. A genetic disorder which prevents enzymatic production of lactase. Present at birth, and diagnosed in early infancy.
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Some people are unable to digest lactose, which is found in milk and other dairy products. For these people, a diet specifically designed for lactose intolerance is a necessity.
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Lactose intolerance results from the body's inability to produce an enzyme necessary to break down lactose found in most dairy products. Consumption of such foods can result in nausea, diarrhea and cramping. There is a racial preponderance for lactose intolerance, with African-American and Asian populations having as much as 70% lactose intolerance in their populations.
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Taking Beano can decrease lactose intolerance symptoms when you eat something that does not agree with you. It will reduce the gas and upset stomach feeling.
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Often, lactose intolerance is a natural occurrence that cannot be avoided. However, people can prevent symptoms by managing the condition with diet and lactase supplements.
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Symptoms of lactose intolerance when consuming whey protein may include bloating, gas, diarrhea, and stomach cramps.
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People with lactose intolerance watch out for and avoid dairy products, though there are degrees of lactose intolerance. Some people can tolerate small amounts of butter and cheese or yogurt, whereas others cannot tolerate even tiny amounts of milk products.
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Approximately 65% of the global population has a reduced ability to digest lactose after infancy, known as lactose intolerance. This varies by region and ethnicity, with some populations having higher rates of lactose intolerance than others.
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Some recommended lactose-free protein sources for individuals with lactose intolerance include lean meats, poultry, fish, eggs, tofu, tempeh, legumes, nuts, and seeds.
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Lactose intolerance, the inability to digest the sugar found in milk, is widespread and affects up to 70% of the world's adult population.
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Lactase.
Lactase is essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance.
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Lactose intolerance is an intolerance to dairy products only, not eggs. The child could be allergic to eggs.
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Yes. My partner became lactose intolerant in his late 20s.
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just to add to my question, i have some symptoms that seem to apply to both celiac intolerance AND lactose intolerance. I'm trying the whole elimination diet now, one by one...but can't celiac actually cause lactose intolerance??
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Because your body lacks the enzyme lactase which is necessary for the digestion of lactose
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milk products. lactose is milk sugar.
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People who are lactose intolerant are not able to process lactose in the body. Lactose is a substance that is commonly found in milk products. Older adults and people of certain ethnic groups are more prone to develop lactose intolerance. Symptoms for lactose intolerance include abdominal pain, abdominal bloating, gas, diarrhea. Those who experience any of the symptoms mentioned should consult with their doctor for further advice on dealing with and controlling lactose intolerance.
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She was premature and had lactose intolerance.
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Adult lactose intolerance is the most common of all enzyme deficiencies, and it is estimated that 30-50 million Americans have this condition.
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Lactose intolerance is an issue because your body cannot produce lactase, the enzyme required to break down lactose, the sugar found in milk-based products. This ultimately means that you cannot consume milk. And that is an issue.
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Arlene Burlant has written:
'Lactose-free cooking' -- subject(s): Recipes, Milk-free diet, Lactose intolerance
'Secrets of lactose-free cooking' -- subject(s): Recipes, Milk-free diet, Lactose intolerance, Diet therapy
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